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Foundations of Restaurant Management & Culinary Arts: Level 2 [Buy it!] | National Restaurant Association | USD 9.50 (Thu Jun 6 11:33:01 2024) | Biblio | Mark My Words LLC/Walker Bookstore | Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US] |