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City Tavern Cookbook: Two Hundred Years of Classic Recipes From America's First Gourmet Restaurant [Buy it!] | Staib, Walter With Beth D'Addono | USD 15.00 (Wed May 29 03:18:45 2024) | Alibris | Abacus Bookshop via Alibris | Philadelphia Running Press 1999 Later prt. hardcover Well-illustrated Fine copy in fine dust jacket 4to, 223 pp., Forewords by Michael Batterberry & John Mariani. |