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Food: A Culinary History
[Buy it!]
Jean-Louis Flandrin (Ed.)USD 208.67
(Tue Jun 4 20:48:59 2024)
AbebooksKennys Bookshop and Art Galleries Ltd. ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 1999. 1st. Hardcover. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320. . . . . .
[Galway, GY, Ireland] [Publication Year: 1999]
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The Downing Street Years
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Thatcher MargaretUSD 3.00
(Tue Jun 4 20:49:20 2024)
BiblioMAB BooksHarpercollins. Good in Good dust jacket. Date: 1993. First ed; Second Printing. Hardcover. 0060170565 . 9.50 X 6.50 X 2.30 inches; 912 pages . 1993. Harpercollins ISBN 0060170565 9780060170561 [US]

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