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Delete	THE BASQUE KITCHEN Tempting Food from the Pyrenees [Buy it!]	Gerald Hirgoyen with Cameron Hirigoyen	USD 45.00 (Sun Jun 2 04:36:31 2024)	Abebooks	COOK AND BAKERS BOOKS	ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins] Hardcover First Edition Dust jacket has original price sticker remains top corner front cover, hardcover pictorial boards and text without flaw. 8.5 X 9.5" 262 pages, 1.5 kg. From 1998. End page maps. The Basque Kitchen, lusciously illustrated with colour photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Author, Gerald Hirigoyen, (named one of America's best chefs by Food & Wine magazine,) celebrates the food and memories of his beloved homeland. The joy of cooking and eating are central to Basque culture and Basque cooks are widely considered among the best in Europe. Men belong to cooking clubs dedicated to the preservation of their outstanding cultural and culinary heritage where simple family meals turn into feasts of mammoth proportions. [PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 1998]

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