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Delete	Revolution at the Table: the Transformation of the American Diet (California Studies in Food and Culture) [Buy it!]	Levenstein, Harvey	USD 18.75 (Fri Jun 7 00:59:23 2024)	Alibris	Eureka Books of CA via Alibris	University of California Press 2003 Trade Paperback Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.

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