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Delete	Revolution at the Table: The Transformation of the American Diet [Buy it!]	Harvey A. Levenstein	USD 42.31 (Thu Jun 6 06:37:05 2024)	Abebooks	Kennys Bookstore	ISBN10: 0520234391, ISBN13: 9780520234390, [publisher: University of California Press] Softcover 2003. 0th Edition. Paperback. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits. Series: California Studies in Food and Culture. Num Pages: 285 pages, 20 b/w photographs. BIC Classification: 1KBB; 3JH; 3JJ; GTB; HBJK; HBLL; HBLW; JFC. Category: (G) General (US: Trade). Dimension: 155 x 228 x 20. Weight in Grams: 424. The Transformation of the American Diet. Series: California Studies in Food & Culture. 285 pages, 20 b&w photographs. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits. Cateogry: (G) General (US: Trade). BIC Classification: 1KBB; 3JH; 3JJ; GTB; HBJK; HBLL; HBLW; JFC. Dimension: 153 x 227 x 12. Weight: 416. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2003]

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