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Foundations of Restaurant Management & Culinary Arts: Level 2
[Buy it!]
National Restaurant AssociationUSD 8.95
(Mon May 20 21:32:16 2024)
AlibrisTextbook Source via Alibris Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Handbook of Spatial Research Paradigms and Methodologies Clinical and Comparative Approaches Handbook of Spatial Research Paradigms Methodologies
[Buy it!]
Nigel ForemanUSD 282.78
(Mon May 20 21:32:14 2024)
AlibrisBooks2anywhere via Alibris Taylor & Francis 5/27/1998 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

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