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Foundations of Restaurant Management & Culinary Arts: Level 2 [Buy it!] | National Restaurant Association | USD 8.95 (Mon May 20 21:32:16 2024) | Alibris | Textbook Source via Alibris | Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! ! |