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Foundations of Restaurant Management & Culinary Arts: Level 2
[Buy it!]
National Restaurant AssociationUSD 11.89
(Fri May 17 09:52:45 2024)
BiblioAllied Book Co.Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US]

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