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Foundations of Restaurant Management & Culinary Arts: Level 2 [Buy it!] | National Restaurant Association | USD 11.89 (Fri May 17 09:52:45 2024) | Biblio | Allied Book Co. | Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] |