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The Professional Chef [Buy it!] | The Culinary Institute Of America (Cia) | USD 123.45 (Mon May 20 09:18:54 2024) | Alibris | Kennys.ie via Alibris | John Wiley & Sons Inc 2011 Hard cover New 2011. 9th Edition. Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564......We ship daily from our Bookshop. |