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Dorsai [Buy it!] | Dickson, Gordon R. | USD 11.04 (Mon May 20 09:18:56 2024) | Abebooks | Best and Fastest Books | ISBN10: 0812503988, ISBN13: 9780812503982, [publisher: TOR Science Fiction] Softcover 1980 Ace first printing. Mild foxing on endpages. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount. [Wantage, NJ, U.S.A.] [Publication Year: 1993] |
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The Professional Chef [Buy it!] | The Culinary Institute Of America (Cia) | USD 123.45 (Mon May 20 09:18:54 2024) | Alibris | Kennys.ie via Alibris | John Wiley & Sons Inc 2011 Hard cover New 2011. 9th Edition. Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564......We ship daily from our Bookshop. |