1. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 103.96
Dealer: Alibris, eCampus.com via Alibris
Description: Pearson 27 May 2010 Hardcover Very good 

2. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 14.04
Dealer: Alibris, eCampus.com via Alibris
Description: Pearson 27 May 2010 Hardcover Very good 

3. Foundations of Restaurant Management & Culinary Arts: Level 2
Price: USD 7.41
Dealer: Biblio, Nina's Treasures
Description: UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US] 

4. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

5. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.99
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

6. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.89
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

7. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

8. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

9. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

10. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 20.95
Dealer: Biblio, BooksEntirely
Description: This book is in very good condition and ready for quick shipment ISBN 0131380222 9780131380226 [US] 

11. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 57.55
Dealer: Biblio, Ergodebooks
Description: Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

12. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.50
Dealer: Biblio, Mark My Words LLC/Walker Bookstore
Description: Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US] 

13. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Biblio, Nationwide Text Dot Com
Description: Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US] 

14. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 44.69
Dealer: Biblio, Nina's Treasures
Description: New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US] 

15. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 46.25
Dealer: Biblio, SGS Trading Inc
Description: Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US] 

16. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Biblio, The Book Cellar
Description: Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US] 

17. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Biblio, The Book Cellar
Description: Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US] 

18. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.26
Dealer: Biblio, Your Online Bookstore
Description: Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

19. Foundations of Restaurant Management & Culinary Arts: Level 2 National Restaurant Association
by National Restaurant Association 
Price: USD 7.95
Dealer: Alibris, walrusbookco via Alibris
Description: Pearson 2010 Hard cover Very good Books close to Like New. We ship m-f. 

20. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 24.86
Dealer: Alibris, APlus Textbooks via Alibris
Description: Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. 

21. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.56
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI. 

22. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.40
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI. 

23. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.50
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI. 

24. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.56
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI. 

25. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.30
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI. 

26. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.30
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI. 

27. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 44.59
Dealer: Alibris, Book Words via Alibris
Description: Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC. 

28. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.47
Dealer: Alibris, Goodwill Books via Alibris
Description: Pearson 2010 Hard cover Good Signs of wear and consistent use. 

29. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

30. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

31. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

32. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

33. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

34. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

35. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

36. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

37. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

38. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

39. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

40. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

41. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

42. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

43. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

44. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

45. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

46. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

47. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

48. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

49. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

50. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 5.00
Dealer: Alibris, HPB-Red via Alibris
Description: Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!