101. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 16.83
Dealer: Abebooks, Textbooks_Source
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2010]  

102. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Abebooks, The Book Cellar, LLC
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. [Nashua, NH, U.S.A.] [Publication Year: 2010]  

103. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 69.00
Dealer: Abebooks, The Book Spot
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Sioux Falls, SD, U.S.A.] [Publication Year: 2010]  

104. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.50
Dealer: Abebooks, Walker Bookstore (Mark My Words LLC)
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. [Tempe, AZ, U.S.A.] [Publication Year: 2010]  

105. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 6.45
Dealer: Abebooks, Your Online Bookstore
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Houston, TX, U.S.A.] [Publication Year: 2010]  

106. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
Price: USD 83.75
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2010]  

107. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [AUSTELL, GA, U.S.A.] [Publication Year: 2010]  

108. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Dallas, TX, U.S.A.] [Publication Year: 2010]  

109. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Phoenix
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Phoenix, AZ, U.S.A.] [Publication Year: 2010]  

110. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Reno, NV, U.S.A.] [Publication Year: 2010]  

111. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant Association Staff National Restaurant Association National Restaurant 
Price: USD 8.52
Dealer: Biblio, Better World Books
Description: Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US] 

112. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

113. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

114. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

115. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

116. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Biblio, TextbookRush
Description: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US] 

117. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! [Grandview Heights, OH, U.S.A.] [Publication Year: 2010]  

118. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Alibris, TextbookRush via Alibris
Description: Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

119. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 33.21
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy [Del Rio, TN, U.S.A.] [Publication Year: 2010]  

120. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 20.16
Dealer: Abebooks, Campbell Bookstore
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Austin, TX, U.S.A.] [Publication Year: 2010]  

121. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 39.78
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2010]  

122. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 39.94
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]  

123. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 32.15
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]  

124. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 42.40
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2010]  

125. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 40.60
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2010]  

126. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 64.91
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2010]  

127. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 43.69
Dealer: Abebooks, ShowMe D Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! [WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]  

128. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 41.88
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2010]  

129. Foundations of Restaurant Management National Restaurant Association
by National Restaurant Association 
Price: USD 108.69
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [DH, SE, Spain] [Publication Year: 2010]