1. Food Carbohydrate Chemistry (Institute of Food Technologists Series)
by Wrolstad, Ronald E. 
Price: USD 14.99
Dealer: Alibris, HPB-Red via Alibris
Description: Wiley-Blackwell 2012 Paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

2. Food Carbohydrate Chemistry (Institute of Food Technologists Series)
by Wrolstad, Ronald E. 
Price: USD 14.99
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell] Softcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2012]  

3. Food Carbohydrate Chemistry st 4
Price: USD 61.71
Dealer: Biblio, TextbooksFast
Description: New. Never used book ISBN 0813826659 9780813826653 [TH] 

4. Food Carbohydrate Chemistry
by Wrolstad, Ronald E 
Price: USD 73.71
Dealer: Alibris, Navatext via Alibris
Description: Hoboken, NJ Wiley-Blackwell 2012 Trade paperback New. Trade paperback (US). Pop-up book. Glued binding. 240 p. Contains: Illustrations. Institute of Food Technologists, 48. 

5. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 94.67
Dealer: ZVAB, moluna
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley & Sons] Softcover RONALD E. WROLSTAD, Ph.D. is Distinguished Professor of Food Science & Technology, Emeritus in the Department of Food Science & Technology, Oregon State University, Corvallis, OR. Dr. Wrolstad has authored over 150 professional publications, including 115 p. [Greven, Germany] [Publication Year: 2012]  

6. Food Carbohydrate Chemistry
by Wrolstad, Ronald E. 
Price: USD 95.96
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell] Softcover [Columbia, MD, U.S.A.] [Publication Year: 2012]  

7. Food Carbohydrate Chemistry
by Wrolstad, Ronald E. 
Price: USD 104.71
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell] Softcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]  

8. Food Carbohydrate Chemistry 48 Institute of Food Technologists Series
by RE Wrolstad 
Price: USD 104.72
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2012]  

9. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 105.44
Dealer: AbebooksDE, moluna
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley & Sons] Softcover RONALD E. WROLSTAD, Ph.D. is Distinguished Professor of Food Science & Technology, Emeritus in the Department of Food Science & Technology, Oregon State University, Corvallis, OR. Dr. Wrolstad has authored over 150 professional publications, including 115 p. [Greven, Germany] [Publication Year: 2012]  

10. Food Carbohydrate Chemistry
by Wrolstad, Ronald E 
Price: USD 106.31
Dealer: Alibris, booksXpress via Alibris
Description: Hoboken, NJ Wiley-Blackwell 2012 Trade paperback New. Trade paperback (US). Pop-up book. Glued binding. 240 p. Contains: Illustrations. Institute of Food Technologists, 48. 

11. Food Carbohydrate Chemistry 48 Institute of Food Technologists Series
by Re Wrolstad 
Price: USD 111.74
Dealer: Alibris, Books2anywhere via Alibris
Description: Wiley-Blackwell 1/6/2012 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

12. Food Carbohydrate Chemistry 48 Institute of Food Technologists Series
by Re Wrolstad 
Price: USD 118.09
Dealer: Alibris, Paperbackshop International via Alibris
Description: Wiley-Blackwell 1/6/2012 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

13. Food Carbohydrate Chemistry (Institute of Food Technologists Series)
by Ronald E. Wrolstad 
Price: USD 118.91
Dealer: AbebooksUK, Chiron Media
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Wiley-Blackwell 2012-01-06] Softcover [Wallingford, United Kingdom] [Publication Year: 2012]  

14. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 120.43
Dealer: Biblio, Cold Books
Description: Blackwell Publishing , pp. xx + 217 Index. Papeback. New. Blackwell Publishing ISBN 0813826659 9780813826653 [US] 

15. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 121.70
Dealer: AbebooksUK, THE SAINT BOOKSTORE
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Iowa State University Press] Softcover New copy - Usually dispatched within 4 working days. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. [Southport, United Kingdom] [Publication Year: 2012]  

16. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 124.57
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. ISBN 0813826659 9780813826653 [GB] 

17. Food Carbohydrate Chemistry (Paperback)
by Ronald E. Wrolstad 
Price: USD 127.49
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2012]  

18. Food Carbohydrate Chemistry
by Wrolstad, Ronald E 
Price: USD 131.38
Dealer: Alibris, Booksplease via Alibris
Description: Hoboken, NJ Wiley-Blackwell 2012 Trade paperback New. Trade paperback (US). Pop-up book. Glued binding. 240 p. Contains: Illustrations. Institute of Food Technologists, 48. 

19. Food Carbohydrate Chemistry (Paperback)
by Ronald E. Wrolstad 
Price: USD 135.14
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2012]  

20. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 141.71
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Iowa State University Press] Softcover * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. . 2012. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2012]  

21. Food Carbohydrate Chemistry
by Not Available Not Available 
Price: USD 143.84
Dealer: Biblio, Revaluation Books
Description: Blackwell Pub Professional, Date: 2012. Paperback. New. 217 pages. 9.00x6.00x0.50 inches. 2012. Blackwell Pub Professional ISBN 0813826659 9780813826653 [GB] 

22. Food Carbohydrate Chemistry
by Not Available (Not Available) 
Price: USD 145.98
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Blackwell Pub Professional] Softcover 217 pages. 9.00x6.00x0.50 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2012]  

23. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 154.17
Dealer: Alibris, Kennys.ie via Alibris
Description: Wiley-Blackwell 2012 Trade paperback New * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. 2012. Paperback.....We ship daily from our Bookshop. 

24. Food Carbohydrate Chemistry (Paperback)
by Ronald E. Wrolstad 
Price: USD 159.28
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2012]  

25. Food Carbohydrate Chemistry
by Not Available (Not Available) 
Price: USD 161.93
Dealer: Alibris, Revaluation Books via Alibris
Description: Blackwell Pub Professional 2012 Softcover New 217 pages. 9.00x6.00x0.50 inches. 

26. Food Carbohydrate Chemistry
by Ronald E. Wrolstad 
Price: USD 173.06
Dealer: Abebooks, Kennys Bookstore
Description: ISBN10: 0813826659, ISBN13: 9780813826653, [publisher: Iowa State University Press] Softcover * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396. . 2012. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2012]