1. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 49.48
Dealer: Abebooks, KuleliBooks
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return [Phoenix, AZ, U.S.A.] [Publication Year: 2011]  

2. The Professional Chef
by Add The Culinary Institute of America CIA 
Price: USD 49.83
Dealer: Biblio, Kuleli LLC
Description: UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return ISBN 0470421355 9780470421352 [US] 

3. The Professional Chef
by The Culinary Institute Of America (Cia) 
Price: USD 50.47
Dealer: Alibris, KuleliBooks via Alibris
Description: John Wiley & Sons Inc 2011 Hard cover The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return. 

4. The Professional Chef
by The Culinary Institute Of America (Cia) 
Price: USD 50.84
Dealer: Alibris, Goodwill Books via Alibris
Description: John Wiley & Sons Inc 2011 Hard cover Good Signs of wear and consistent use. 

5. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 50.84
Dealer: Abebooks, Goodwill Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Signs of wear and consistent use. [Hillsboro, OR, U.S.A.] [Publication Year: 2011]  

6. The Professional Chef
by The Culinary Institute Of America (Cia) 
Price: USD 52.74
Dealer: Alibris, Zoom Books Company via Alibris
Description: John Wiley & Sons Inc 2011 Hard cover Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. 

7. The Professional Chef
by The Culinary Institute of America CIA 
Price: USD 56.93
Dealer: Biblio, Zoom Books Company
Description: UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. ISBN 0470421355 9780470421352 [US] 

8. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 56.93
Dealer: Abebooks, Zoom Books Company
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. [Lynden, WA, U.S.A.] [Publication Year: 2011]  

9. The Professional Chef
by The Culinary Institute Of America (Cia) 
Price: USD 61.16
Dealer: Alibris, Giant Giant via Alibris
Description: Wiley 2011-09-13 hardcover UsedVeryGood Size: 8x2x11; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. 

10. The Professional Chef
by The Culinary Institute of America CIA 
Price: USD 63.40
Dealer: Biblio, Giant Giant
Description: Wiley, Date: 2011-09-13. hardcover. UsedVeryGood. 8x2x11. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. 2011. Wiley ISBN 0470421355 9780470421352 [US] 

11. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 63.40
Dealer: Abebooks, Giant Giant
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. [Reston, VA, U.S.A.] [Publication Year: 2011]  

12. The Professional Chef
by kolektiv 
Price: USD 65.00
Dealer: ZVAB, Bookbot
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Englisch [Prague, Czech Republic] [Publication Year: 2011]  

13. The Professional Chef
by The Culinary Institute of America CIA 
Price: USD 67.00
Dealer: Biblio, Sunshine State Books
Description: Wiley, Date: 2011-09-13. hardcover. Very Good. 11x8x2. Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition 2011. Wiley ISBN 0470421355 9780470421352 [US] 

14. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 67.00
Dealer: Abebooks, Sunshine State Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition [Lithia, FL, U.S.A.] [Publication Year: 2011]  

15. The Professional Chef by The Culinary Institute of America
by The Culinary Institute of America CIA 
Price: USD 71.99
Dealer: Biblio, GOTbooks
Description: Wiley, Date: 2011-09-13. hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America, 9th edition. This edition is very similar to the most current updated edition, ISBN 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. 2011. Wiley ISBN 0470421355 9780470421352 [US] 

16. The Professional Chef
by kolektiv 
Price: USD 72.39
Dealer: Abebooks, Bookbot
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Englisch [Prague, Czech Republic] [Publication Year: 2011]  

17. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 76.48
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2011]  

18. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 76.48
Dealer: Abebooks, Book Deals
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2011]  

19. New Professional Chef Academic 5e
by The Culinary Institute Of America (Cia) 
Price: USD 77.30
Dealer: Alibris, TextbookRush via Alibris
Description: John Wiley & Sons Inc 2011 Hard cover Very good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. 

20. New Professional Chef Academic 5e
by The Culinary Institute of America CIA 
Price: USD 77.30
Dealer: Biblio, TextbookRush
Description: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. ISBN 0470421355 9780470421352 [US] 

21. New Professional Chef Academic 5e
by The Culinary Institute of America (CIA) 
Price: USD 77.30
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons, Limited] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2011]  

22. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 79.41
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2011]  

23. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 80.00
Dealer: Abebooks, Century Bookstore
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Izmir, Turkey] [Publication Year: 2011]  

24. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 80.52
Dealer: ZVAB, moluna
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons] Hardcover The bible for all chefs. -Paul Bocuse Well-researched and documented, The Culinary Institute of America s latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age. -Tho. [Greven, Germany] [Publication Year: 2011]  

25. Professional Chef by The Culinary Institute / Cia
by Culinary Institute 
Price: USD 81.95
Dealer: Biblio, BooksEntirely
Description: This book is in very good condition and ready for quick shipment ISBN 0470421355 9780470421352 [US] 

26. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 83.67
Dealer: Abebooks, Byrd Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2011]  

27. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 84.60
Dealer: Alibris, Pieuler LLC via Alibris
Description: New York John Wiley & Sons Inc 2011 Hard cover Good. Contains: Unspecified. Includes unspecified. Intended for college/higher education audience. 

28. Professional Chef
by Culinary Institute of America (COR) 
Price: USD 85.30
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Columbia, MD, U.S.A.] [Publication Year: 2011]  

29. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 87.93
Dealer: Abebooks, Book Deals
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2011]  

30. The Professional Chef by The Culinary Institute of America (CIA) [Hardcover ]
by The Culinary Institute of America (CIA) 
Price: USD 87.95
Dealer: Abebooks, booksXpress
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2011]  

31. The Professional Chef
by . Cia 
Price: USD 88.91
Dealer: Alibris, Books2anywhere via Alibris
Description: John Wiley & Sons 9/30/2011 12: 00: 00 AM 9th Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Audiobook. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

32. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 89.43
Dealer: Alibris, Pieuler LLC via Alibris
Description: New York John Wiley & Sons Inc 2011 Hard cover New. Contains: Unspecified. Includes unspecified. Intended for college/higher education audience. 

33. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 89.68
Dealer: AbebooksDE, moluna
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons] Hardcover The bible for all chefs. -Paul Bocuse Well-researched and documented, The Culinary Institute of America s latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age. -Tho. [Greven, Germany] [Publication Year: 2011]  

34. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 89.95
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2011]  

35. Professional Chef
by Culinary Institute of America (COR) 
Price: USD 90.55
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2011]  

36. The Professional Chef (Hardcover)
by The Culinary Institute of America 
Price: USD 90.56
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5). The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2011]  

37. The Professional Chef
by CIA 
Price: USD 91.28
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2011]  

38. The Professional Chef
by . Cia 
Price: USD 93.85
Dealer: Alibris, Paperbackshop International via Alibris
Description: John Wiley & Sons 9/30/2011 12: 00: 00 AM 9th Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Audiobook. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

39. The Professional Chef
by The Culinary Institute Of America (CIA) 
Price: USD 94.63
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2011]  

40. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 97.31
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2011]  

41. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 97.52
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 2011]  

42. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 97.59
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]  

43. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 98.08
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2011]  

44. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 98.40
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2011]  

45. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 98.54
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Humble, TX, U.S.A.] [Publication Year: 2011]  

46. The Professional Chef (Hardback Or Cased Book)
by The Culinary Institute Of America (Cia) 
Price: USD 98.60
Dealer: Alibris, BargainBookStores via Alibris
Description: John Wiley & Sons 9/13/2011 Hardback or Cased Book New in New jacket The Professional Chef (Hardback or Cased Book) 

47. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 98.76
Dealer: Abebooks, Brook Bookstore
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Milano, MI, Italy] [Publication Year: 2011]  

48. The Professional Chef
by The Culinary Institute of America 
Price: USD 101.31
Dealer: Abebooks, eCampus
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: Wiley] Hardcover [Lexington, KY, U.S.A.] [Publication Year: 2011]  

49. The Professional Chef
by The Culinary Institute of America (CIA) 
Price: USD 103.65
Dealer: Alibris, Ria Christie Books via Alibris
Description: New York John Wiley & Sons Inc 2011 Hard cover New. Contains: Unspecified. Includes unspecified. Intended for college/higher education audience. 

50. The Professional Chef
by The Culinary Institute of America 
Price: USD 103.75
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 0470421355, ISBN13: 9780470421352, [publisher: John Wiley & Sons Inc Sep 2011] Hardcover Neuware - 'The bible for all chefs.'--Paul BocuseÂNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.ÂThe new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.\* Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality\* Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips\* Features nearly 900 recipes and more than 800 gorgeous full-color photographsÂCovering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook. [Einbeck, Germany] [Publication Year: 2011]