1. Escoffier: the Complete Guide to the Art of Modern Cookery
by Cracknell, H L (Translated by), and Kaufmann, R J (Translated by) 
Price: USD 5.83
Dealer: Alibris, Once Upon A Time Books via Alibris
Description: Wiley 1983 hardcover Fair This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. 

2. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 14.72
Dealer: Abebooks, SecondSale
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1983]  

3. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell H. L 
Price: USD 17.21
Dealer: Biblio, Ergodebooks
Description: Wiley Publishers, Date: 1983-06-15. 1. hardcover. Used: Good. 1983. Wiley Publishers ISBN 0471290165 9780471290162 [US] 

4. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 19.14
Dealer: Abebooks, Campbell Bookstore
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover [Austin, TX, U.S.A.] [Publication Year: 1983]  

5. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell H. L. Translator; Kaufmann R. J. Translator; 
Price: USD 21.49
Dealer: Biblio, Re-Tale
Description: Wiley, Date: 1983-06-15. hardcover. Very Good. 7x1x10. Very nice book. This book has the DJ, but there is a tiny spot missing. 1983. Wiley ISBN 0471290165 9780471290162 [US] 

6. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator]; 
Price: USD 21.49
Dealer: Abebooks, MI Re-Tale
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Very nice book. This book has the DJ, but there is a tiny spot missing. [Dacula, GA, U.S.A.] [Publication Year: 1983]  

7. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 22.10
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover [Humble, TX, U.S.A.] [Publication Year: 1983]  

8. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 22.40
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 1983]  

9. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 22.40
Dealer: Abebooks, Book Deals
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 1983]  

10. Escoffier: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator]; 
Price: USD 22.99
Dealer: Alibris, MI Re-Tale via Alibris
Description: Wiley 1983-06-15 hardcover Very Good Size: 7x1x10; Very nice book. This book has the DJ, but there is a tiny spot missing. 

11. Escoffier: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator]; 
Price: USD 23.66
Dealer: Alibris, h&hbooks24 via Alibris
Description: Wiley 1983 hardcover Good Size: 7x1x10; 

12. Escoffier Le Guide Culinaire by Auguste Escoffier
by Cracknell H. L. Translator; Kaufmann R. J. Translator; 
Price: USD 27.99
Dealer: Biblio, GOTbooks
Description: Wiley, Date: 1983-06-15. Hardcover. Good. 9x7x1. This listing is for Escoffier: The Complete Guide to the Art of Modern Cookery This edition is basically identical to the ISBN 047090027X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 2 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day! 1983. Wiley ISBN 0471290165 9780471290162 [US] 

13. Escoffier: The Complete Guide to the Art of Modern Cookery
by  
Price: USD 29.87
Dealer: AmazonUK, AmazonUK Marketplace
Description: Used - isbn: 0471290165 - isbn13: 9780471290162 John Wiley & Sons Inc  

14. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 30.53
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley Publishers] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1983]  

15. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 31.65
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 1983]  

16. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 32.46
Dealer: Abebooks, Byrd Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 1983]  

17. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 34.86
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Used [Long Beach, CA, U.S.A.] [Publication Year: 1983]  

18. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H L (Translated by), and Kaufmann, R J (Translated by) 
Price: USD 39.97
Dealer: Alibris, Pieuler LLC via Alibris
Description: Hoboken, NJ Wiley 1983 Hard cover Good. Sewn binding. Cloth over boards. 

19. Escoffier: The Complete Guide to the Art of Modern Cookery
by Escoffier A.; Cracknell H. L. and Kaufmann R. J. Translators 
Price: USD 49.00
Dealer: Biblio, Barker Books & Vintage
Description: John Wiley and Sons, Date: 1979. Hardcover. Very Good in Very Good DJ. 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire. 1979. John Wiley and Sons ISBN 0471290165 9780471290162 [US] 

20. Escoffier: The Complete Guide to the Art of Modern Cookery
by Escoffier, A.; Cracknell, H. L. and Kaufmann, R. J. (Translators) 
Price: USD 49.00
Dealer: Abebooks, Barker Books & Vintage
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: John Wiley and Sons] Hardcover 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire. [Helena, MT, U.S.A.] [Publication Year: 1979]  

21. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 49.56
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1983]  

22. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 56.51
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley Publishers] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 1983]  

23. Escoffier: The Complete Guide to the Art of Modern Cookery
by  
Price: USD 59.84
Dealer: AmazonUK, AmazonUK Marketplace
Description: Collectibles - isbn: 0471290165 - isbn13: 9780471290162 John Wiley & Sons Inc  

24. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 64.92
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 1983]  

25. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 64.94
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley Publishers] Hardcover [Denver, CO, U.S.A.] [Publication Year: 1983]  

26. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 66.94
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 1983]  

27. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 68.48
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 1983]  

28. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 68.55
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1983]  

29. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 69.40
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 1983]  

30. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 69.73
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley Publishers] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 1983]  

31. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 69.93
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover [Humble, TX, U.S.A.] [Publication Year: 1983]  

32. Escoffier: the Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator]; 
Price: USD 71.76
Dealer: Alibris, GridFreed via Alibris
Description: Wiley 1983-06-15 Hardcover New Size: 9x7x1; New. In shrink wrap. Looks like an interesting title! 

33. ESCOFFIER: THE COMPLETE GUIDE TO
Price: USD 71.76
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover New. In shrink wrap. Looks like an interesting title! 3.16 [North Las Vegas, NV, U.S.A.] [Publication Year: 1983]  

34. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell H. L. Translator; Kaufmann R. J. Translator; 
Price: USD 75.35
Dealer: Biblio, GridFreed LLC
Description: Wiley, Date: 1983-06-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1983. Wiley ISBN 0471290165 9780471290162 [US] 

35. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 92.10
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 1983]  

36. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell H. L 
Price: USD 93.43
Dealer: Biblio, Ergodebooks
Description: Wiley Publishers, Date: 1983-06-15. 1. hardcover. Used:Good. 1983. Wiley Publishers ISBN 0471290165 9780471290162 [US] 

37. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H L (Translated by), and Kaufmann, R J (Translated by) 
Price: USD 152.95
Dealer: Alibris, Pieuler LLC via Alibris
Description: Hoboken, NJ Wiley 1983 Hard cover New. Sewn binding. Cloth over boards. 

38. Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. 
Price: USD 205.16
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1983]  

39. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 300.00
Dealer: Biblio, Windy City Books
Description: Wiley, Date: 1983. Hardcover. Near Fine/Very Good. Jacket shows signs of shelf wear and edging. 1983. Wiley ISBN 0471290165 9780471290162 [US] 

40. Escoffier: The Complete Guide to the Art of Modern Cookery
Price: USD 300.00
Dealer: Abebooks, Windy City Books
Description: ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Jacket shows signs of shelf wear and edging. [Batavia, IL, U.S.A.] [Publication Year: 1983]