1. Understanding Food: Principles and Preparation
by Amy Christine Brown 
Price: USD 2.27
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Brooks/Cole 2007 3rd Revised ed. Hardcover Very good A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. 

2. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, Orion Tech via Alibris
Description: Wadsworth Publishing 2007-04-03 3rd Revised ed. hardcover Good Size: 140x16x180; 

3. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

4. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, Gulf Coast Books via Alibris
Description: Wadsworth Publishing 2007-04-03 3rd Revised ed. hardcover Good Size: 8x1x11; 

5. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

6. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

7. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

8. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

9. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.57
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hardcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

10. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 2.73
Dealer: Alibris, Jenson Books Inc via Alibris
Description: Wadsworth Publishing Company 2007 3rd Revised ed. Hard cover This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. 

11. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 3.35
Dealer: Alibris, BooksRun via Alibris
Description: Wadsworth Publishing 2007 3 Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. 

12. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 3.48
Dealer: Alibris, Open Books Ltd via Alibris
Description: Wadsworth Publishing 2007 3rd Revised ed. hardcover Minor water damage, good readable copy. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. 

13. Understanding Food: Principles and Preparation
by Brown Amy Christine 
Price: USD 3.48
Dealer: Biblio, Open Books
Description: Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy. Date: 2000. Wadsworth Publishing ISBN 049510745x 9780495107453 [US] 

14. Understanding Food: Principles and Preparation
by Amy Christine Brown 
Price: USD 5.50
Dealer: Biblio, Thryft
Description: Very Good. This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine. ISBN 049510745X 9780495107453 [SG] 

15. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 5.80
Dealer: ZVAB, BooksRun
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing (edition 3)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2007]  

16. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 5.93
Dealer: Abebooks, Gulf Coast Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover [Memphis, TN, U.S.A.] [Publication Year: 2007]  

17. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 5.93
Dealer: Abebooks, Orion Tech
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover [Kingwood, TX, U.S.A.] [Publication Year: 2007]  

18. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 5.94
Dealer: Abebooks, Jenson Books Inc
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. [Logan, UT, U.S.A.] [Publication Year: 2007]  

19. Understanding Food: Principles and Preparation
by Brown Amy Christine 
Price: USD 5.98
Dealer: Biblio, BooksRun
Description: Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wadsworth Publishing ISBN 049510745x 9780495107453 [US] 

20. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 5.98
Dealer: Abebooks, BooksRun
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing (edition 3)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2007]  

21. Understanding Food: Principles and Preparation
by Brown Amy Christine 
Price: USD 6.49
Dealer: Biblio, Gulf Coast Books
Description: Wadsworth Publishing, Date: 2007-04-03. hardcover. Good. 8x1x11. 2007. Wadsworth Publishing ISBN 049510745X 9780495107453 [US] 

22. Understanding Food : Principles and Preparation
by Amy Christine Brown 
Price: USD 6.57
Dealer: Biblio, ThriftBooks
Description: Brooks/Cole, Date: 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Brooks/Cole ISBN 049510745X 9780495107453 [US] 

23. Understanding Food : Principles and Preparation
by Amy Christine Brown 
Price: USD 6.57
Dealer: Biblio, ThriftBooks
Description: Brooks/Cole, Date: 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Brooks/Cole ISBN 049510745X 9780495107453 [US] 

24. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 6.57
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing Company] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6 [Reno, NV, U.S.A.] [Publication Year: 2007]  

25. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 6.57
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing Company] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6 [Dallas, TX, U.S.A.] [Publication Year: 2007]  

26. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 6.57
Dealer: Abebooks, ThriftBooks-Phoenix
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing Company] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6 [Phoenix, AZ, U.S.A.] [Publication Year: 2007]  

27. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 6.57
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing Company] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6 [AUSTELL, GA, U.S.A.] [Publication Year: 2007]  

28. Understanding Food: Principles and Preparation
by Brown Amy Christine 
Price: USD 6.61
Dealer: Biblio, Orion LLC
Description: Wadsworth Publishing, Date: 2007-04-03. hardcover. Good. 140x16x180. 2007. Wadsworth Publishing ISBN 049510745X 9780495107453 [US] 

29. Understanding Food : Principles and Preparation
by Brown, Amy Christine 
Price: USD 6.89
Dealer: ZVAB, Better World Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Brooks/Cole] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2007]  

30. Understanding Food: Principles and Preparation
by Amy Christine Brown 
Price: USD 7.00
Dealer: Alibris, Dunaway Books via Alibris
Description: Wadsworth Publishing 2007 3rd Revised ed. Hardcover Good 

31. Understanding Food: Principles and Preparation
by Amy Christine Brown 
Price: USD 7.00
Dealer: Biblio, Dunaway Books
Description: Wadsworth Publishing, April Date: 2007. Hardcover. Good. 2007. Wadsworth Publishing ISBN 049510745X 9780495107453 [US] 

32. Understanding Food: Principles and Preparation
by Amy Christine Brown 
Price: USD 7.00
Dealer: Abebooks, Dunaway Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing April 2007] Hardcover [St. Louis, MO, U.S.A.] [Publication Year: 2007]  

33. Understanding Food : Principles and Preparation
by Brown, Amy Christine 
Price: USD 7.11
Dealer: Abebooks, Better World Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Brooks/Cole] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2007]  

34. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 7.99
Dealer: Abebooks, Booksavers of MD
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover 2008. (3rd Edition). A good hardcover book with clean text pages and moderate cover wear. Book only - no additional resources. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world. [Hagerstown, MD, U.S.A.] [Publication Year: 2007]  

35. Understanding Food : Principles and Preparation
by Brown Amy Christine 
Price: USD 8.29
Dealer: Biblio, Better World Books
Description: Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Brooks/Cole ISBN 049510745x 9780495107453 [US] 

36. Understanding Food : Principles and Preparation
by Brown Amy Christine 
Price: USD 8.52
Dealer: Biblio, Better World Books
Description: Brooks/Cole. Used - Good. Used book that is in clean, average condition without any missing pages. Brooks/Cole ISBN 049510745x 9780495107453 [US] 

37. Understanding Food: Principles and Preparation
by Amy ChristineAmy Christine Brown Brown 
Price: USD 8.54
Dealer: Biblio, Ergodebooks
Description: Wadsworth Publishing, Date: 2007-04-03. Hardcover. Used: Good. 2007. Wadsworth Publishing ISBN 049510745X 9780495107453 [US] 

38. Understanding Food: Principles and Preparation
by Amy Christine(Amy Christine Brown) Brown 
Price: USD 8.54
Dealer: Abebooks, Ergodebooks
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover [Houston, TX, U.S.A.] [Publication Year: 2007]  

39. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 10.40
Dealer: Abebooks, Wrigley Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover Used items may not include media like access codes or CDs. Fast shipping! Expedited orders take 1-3 business days! Media mail may take up to 5 business days. [Austin, TX, U.S.A.] [Publication Year: 2007]  

40. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 15.00
Dealer: Alibris, Queen City Books via Alibris
Description: Wadsworth Publishing 2007-04-03 3rd Revised ed. Hardcover Good Hardcover clean with light shelfwear. Interior clean, binding secure. No jacket. 

41. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 15.97
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2007]  

42. Understanding Food: Principles and Preparation
by Brown Amy Christine 
Price: USD 15.99
Dealer: Biblio, GOTbooks
Description: Wadsworth Publishing, Date: 2007-04-03. Hardcover. Good. This listing is for Understanding Food: Principles and Preparation This edition is very similar to the most current updated edition, ISBN 1133607152 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. 2007. Wadsworth Publishing ISBN 049510745X 9780495107453 [US] 

43. Understanding Food by Amy C Brown
by Amy C Brown 
Price: USD 19.95
Dealer: Biblio, BooksEntirely
Description: This book is in very good condition and ready for quick shipment ISBN 049510745X 9780495107453 [US] 

44. Understanding Food: Principles and Preparation (3rd Edition)
by Brown, A 
Price: USD 23.86
Dealer: ZVAB, Anybook.com
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Thomson/Wadsworth] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780495107453 [Lincoln, United Kingdom] [Publication Year: 2008]  

45. Understanding Food: Principles and Preparation 3rd Edition
by Brown A 
Price: USD 24.98
Dealer: Biblio, Anybook.com
Description: Thomson/Wadsworth, Date: 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780495107453 2008. Thomson/Wadsworth ISBN 049510745x 9780495107453 [GB] 

46. Understanding Food: Principles and Preparation (3rd Edition)
by Brown, A 
Price: USD 25.34
Dealer: AbebooksUK, Anybook.com
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Thomson/Wadsworth] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780495107453 [Lincoln, United Kingdom] [Publication Year: 2008]  

47. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 28.64
Dealer: Abebooks, Wizard Books
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2007]  

48. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 32.20
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2007]  

49. Understanding Food: Principles and Preparation (3rd Edition)
by Brown, A 
Price: USD 41.28
Dealer: Alibris, Anybook.com via Alibris
Description: Thomson/Wadsworth 2008 3rd Revised ed. Hard cover This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1700grams, ISBN: 9780495107453. 

50. Understanding Food: Principles and Preparation
by Brown, Amy Christine 
Price: USD 59.13
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 049510745X, ISBN13: 9780495107453, [publisher: Wadsworth Publishing] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2007]