1. On Food and Cooking: the Science and Lore of the Kitchen
by McGee, Harold 
Price: USD 9.99
Dealer: Alibris, HPB-Red via Alibris
Description: Collier Books, New York 1988 Paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! 

2. On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold 
Price: USD 9.99
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0044402775, ISBN13: 9780044402770, [publisher: Collier Books, New York] Softcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1988]