1. Italian Cuisine: A Cultural History Arts and Traditions of the Table: Perspectives on Culinary History
by Capatti Alberto; Montanari Massimo 
Price: USD 13.36
Dealer: Biblio, ThriftBooks
Description: Columbia University Press, Date: 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US] 

2. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto  
Price: USD 26.47
Dealer: AmazonUK, AmazonUK Marketplace
Description: Collectibles - isbn: 0231122322 - isbn13: 9780231122320 Columbia University Press  

3. Italian Cuisine: A Cultural History by Alberto tti
by Alberto tti 
Price: USD 26.95
Dealer: Biblio, BooksEntirely
Description: This book is in very good condition and ready for quick shipment ISBN 0231122322 9780231122320 [US] 

4. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto  
Price: USD 29.02
Dealer: AmazonUK, AmazonUK Marketplace
Description: Used - isbn: 0231122322 - isbn13: 9780231122320 Columbia University Press  

5. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 34.12
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2003]  

6. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo 
Price: USD 34.75
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2003]  

7. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 35.59
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2003]  

8. Italian Cuisine : A Cultural History
by Capatti, Alberto; Montanari, Massimo; O'Healy, Aine 
Price: USD 36.10
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [Columbia, MD, U.S.A.] [Publication Year: 2003]  

9. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo; O'Healy, Aine [Translator] 
Price: USD 36.39
Dealer: AbebooksUK, London Bridge Books
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [London, United Kingdom] [Publication Year: 2003]  

10. Italian Cuisine : A Cultural History
by Capatti, Alberto; Montanari, Massimo; O'Healy, Aine 
Price: USD 36.40
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2003]  

11. Italian Cuisine - A Cultural History
by Alberto Capatti 
Price: USD 36.41
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2003]  

12. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 36.43
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2003]  

13. ITALIAN CUISINE
by CAPATTI, ALBERTO 
Price: USD 37.43
Dealer: AbebooksUK, Speedyhen
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [London, United Kingdom] [Publication Year: 2003]  

14. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 39.62
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2003]  

15. Italian Cuisine-a Cultural History
by Alberto Capatti 
Price: USD 39.87
Dealer: Alibris, Paperbackshop via Alibris
Description: Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

16. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 39.90
Dealer: Abebooks, Byrd Books
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2003]  

17. Italian Cuisine - A Cultural History
by Alberto Capatti 
Price: USD 40.46
Dealer: Abebooks, PBShop.store US
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2003]  

18. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 40.92
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Slightly Used Copy [Del Rio, TN, U.S.A.] [Publication Year: 2003]  

19. Italian Cuisine
by Alberto Capatti, Massimo Montanari, Áine O'Healy 
Price: USD 42.12
Dealer: ZVAB, Blackwell's
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 2003-09-26, New York |Chichester] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2003]  

20. Italian Cuisine: A Cultural History
by Alberto Capatti 
Price: USD 42.26
Dealer: Biblio, The Saint Bookstore
Description: Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB] 

21. Italian Cuisine: a Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto, Montanari, Massimo 
Price: USD 43.27
Dealer: Alibris, SurplusTextSeller via Alibris
Description: Columbia University Press 2003 Hard cover New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). 

22. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto, Montanari, Massimo 
Price: USD 43.27
Dealer: Abebooks, Textbooks_Source
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover First Edition Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2003]  

23. Italian Cuisine: A Cultural History
by Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by) 
Price: USD 43.36
Dealer: Alibris, Pieuler LLC via Alibris
Description: New York Columbia University Press 2003 Hard cover Good. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. 

24. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo 
Price: USD 43.93
Dealer: AbebooksUK, Ria Christie Collections
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover In English [Uxbridge, United Kingdom] [Publication Year: 2003]  

25. Italian Cuisine-a Cultural History
by Alberto Capatti 
Price: USD 44.03
Dealer: Alibris, Books2anywhere via Alibris
Description: Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

26. Italian Cuisine
by Capatti, Alberto|Montanari, Massimo 
Price: USD 44.26
Dealer: ZVAB, moluna
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, technique. [Greven, Germany] [Publication Year: 2003]  

27. Italian Cuisine: A Cultural History
by Alberto Capatti 
Price: USD 44.31
Dealer: AbebooksUK, THE SAINT BOOKSTORE
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New copy - Usually dispatched within 4 working days. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. [Southport, United Kingdom] [Publication Year: 2003]  

28. Italian Cuisine : A Cultural History
by Alberto Capatti 
Price: USD 44.42
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press Sep 2003] Hardcover Neuware - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. [Einbeck, Germany] [Publication Year: 2003]  

29. Italian Cuisine: A Cultural History Arts and Traditions of the Table: Perspectives on Culinary History
by Capatti Alberto 
Price: USD 44.78
Dealer: Biblio, Ergodebooks
Description: Columbia University Press, Date: 2003-09-17. First Edition. hardcover. Used: Good. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US] 

30. Italian Cuisine: A Cultural History Arts and Traditions of the Table: Perspectives on Culinary History
by Capatti Alberto 
Price: USD 44.78
Dealer: Biblio, Ergodebooks
Description: Columbia University Press, Date: 2003-09-17. First Edition. hardcover. Used:Good. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US] 

31. Italian Cuisine
by Alberto Capatti, Massimo Montanari, Áine O'Healy 
Price: USD 44.83
Dealer: AbebooksUK, Blackwell's
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 2003-09-26, New York |Chichester] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2003]  

32. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 44.95
Dealer: Abebooks, Brook Bookstore
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [Milano, MI, Italy] [Publication Year: 2003]  

33. Italian Cuisine: A Cultural History
by Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by) 
Price: USD 45.09
Dealer: Alibris
Description: New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. 

34. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 45.62
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2003]  

35. Italian Cuisine-a Cultural History
by Alberto Capatti 
Price: USD 46.15
Dealer: Alibris, Paperbackshop International via Alibris
Description: Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

36. Italian Cuisine
by Massimo Montanari 
Price: USD 46.26
Dealer: Biblio, Ria Christie Collections
Description: Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredien ISBN 0231122322 9780231122320 [GB] 

37. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo 
Price: USD 46.41
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]  

38. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo 
Price: USD 46.42
Dealer: Abebooks, Book Deals
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. [Tucson, AZ, U.S.A.] [Publication Year: 2003]  

39. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto; Montanari, Massimo 
Price: USD 46.42
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]  

40. Italian Cuisine: A Cultural History (Hardback or Cased Book)
by Capatti, Alberto 
Price: USD 46.45
Dealer: Abebooks, BargainBookStores
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 9/17/2003] Hardcover Italian Cuisine: A Cultural History 1.36 [Grand Rapids, MI, U.S.A.] [Publication Year: 2003]  

41. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Capatti, Alberto 
Price: USD 46.78
Dealer: Abebooks, Ergodebooks
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover First Edition Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian:o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot.o Italians invented the practice of chilling drinks and may have invented ice cream.o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat.o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. [Houston, TX, U.S.A.] [Publication Year: 2003]  

42. Italian Cuisine: a Cultural History (Hardback Or Cased Book)
by Capatti, Alberto 
Price: USD 47.72
Dealer: Alibris, BargainBookStores via Alibris
Description: Columbia University Press 9/17/2003 Hardback or Cased Book New in New jacket Italian Cuisine: A Cultural History (Hardback or Cased Book) 

43. Italian Cuisine A Cultural History
by Alberto Capatti/ Massimo Montanari 
Price: USD 47.72
Dealer: Biblio, Revaluation Books
Description: Columbia Univ Pr, Date: 2003. Hardcover. New. 400 pages. 9.00x6.25x1.00 inches. 2003. Columbia Univ Pr ISBN 0231122322 9780231122320 [GB] 

44. Italian Cuisine: A Cultural History
by Alberto Capatti 
Price: USD 48.08
Dealer: Biblio, The Saint Bookstore
Description: Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB] 

45. Italian Cuisine: A Cultural History
by Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by) 
Price: USD 48.13
Dealer: Alibris, Ria Christie Books via Alibris
Description: New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. 

46. Italian Cuisine – A Cultural History
by Alberto Capatti/ Massimo Montanari 
Price: USD 48.45
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia Univ Pr] Hardcover 400 pages. 9.00x6.25x1.00 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2003]  

47. Italian Cuisine
by Capatti, Alberto|Montanari, Massimo 
Price: USD 48.52
Dealer: AbebooksDE, moluna
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, technique. [Greven, Germany] [Publication Year: 2003]  

48. Italian Cuisine : A Cultural History
by Alberto Capatti 
Price: USD 48.69
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press Sep 2003] Hardcover Neuware - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. [Einbeck, Germany] [Publication Year: 2003]  

49. Italian Cuisine: A Cultural History
by Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by) 
Price: USD 48.79
Dealer: Alibris, Pieuler LLC via Alibris
Description: New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. 

50. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Capatti, Alberto, Montanari, Massimo [Hardcover ]
by Capatti, Alberto , Montanari, Massimo  
Price: USD 48.93
Dealer: Abebooks, booksXpress
Description: ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2003]