1. Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
by E.T. Contis 
Price: USD 249.95
Dealer: Alibris, Salish Sea Books via Alibris
Description: Elsevier Science Publishing 1998 Hardcover Good; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark red covers with title in off-white lettering; 1998, Elsevier Science Publishing; 816 pages; "Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science), " by E.T. Contis, et al. 

2. Food Flavors: Formation Analysis and Packaging Influences Developments in Food Science
by ET. Contis E. T. 
Price: USD 249.95
Dealer: Biblio, Salish Sea Books
Description: Elsevier Science Publishing, Date: 1998. 1. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5? ? 9.75? tall); Dark red covers with title in off-white lettering; 1998, Elsevier Science Publishing; 816 pages; "Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)," by E.T. Contis, et al. 1998. Elsevier Science Publishing ISBN 0444825908 9780444825902 [US] 

3. Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
by E.T. Contis, et al. 
Price: USD 249.95
Dealer: Abebooks, Salish Sea Books
Description: ISBN10: 0444825908, ISBN13: 9780444825902, [publisher: Elsevier Science Publishing] Hardcover Good; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark red covers with title in off-white lettering; 1998, Elsevier Science Publishing; 816 pages; "Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)," by E.T. Contis, et al. [Bellingham, WA, U.S.A.] [Publication Year: 1998]  

4. Food Flavors: Formation Analysis and Packaging Influences
by ET. Contis etc. et al E. T. 
Price: USD 295.00
Dealer: Biblio, SHFN Bookstore
Description: Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science) ISBN 0444825908 9780444825902 [TR] 

5. Food Flavors: Formation, Analysis and Packaging Influences (Developments in Food Science)
Price: USD 513.78
Dealer: AbebooksUK, dsmbooks
Description: ISBN10: 0444825908, ISBN13: 9780444825902, [publisher: Elsevier Science] Hardcover Good [liverpool, United Kingdom] [Publication Year: 1998]