1. Feast and Famine (Hardcover)
by Margaret Crawford 
Price: USD 193.46
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press, Oxford] Hardcover Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2001]  

2. Feast and Famine a History of Food in Ireland 15001920
by Clarkson, Leslie 
Price: USD 201.95
Dealer: Alibris, Books2anywhere via Alibris
Description: Oxford University Press, USA 2/7/2002 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

3. Feast and Famine: A History of Food in Ireland 1500 1920
by Leslie A. Clarkson 
Price: USD 201.99
Dealer: Biblio, Ria Christie Collections
Description: Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Feast and Famine: A History of Food in Ireland 1500-1920. ISBN 0198227515 9780198227519 [GB] 

4. Feast and Famine: A History of Food in Ireland 1500-1920
by Clarkson, Leslie A.  
Price: USD 204.28
Dealer: AmazonUK, AmazonUK Marketplace
Description: Used - isbn: 0198227515 - isbn13: 9780198227519 OUP Oxford  

5. Feast and Famine: A History of Food in Ireland 1500-1920
by Clarkson, Le A, and Crawford, E Margaret 
Price: USD 209.19
Dealer: Alibris, Ria Christie Books via Alibris
Description: Oxford, England Oxford University Press, USA 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified. 

6. Feast and Famine a History of Food in Ireland 15001920
by Clarkson, Leslie 
Price: USD 213.95
Dealer: Alibris, Paperbackshop International via Alibris
Description: Oxford University Press, USA 2/7/2002 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

7. Feast and Famine: A History of Food in Ireland 1500-1920
by Clarkson, Le A, and Crawford, Margaret 
Price: USD 215.53
Dealer: Alibris
Description: Oxford, England OUP Oxford 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified. 

8. Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920
by L. A. Clarkson; E. Margaret Crawford 
Price: USD 243.09
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2002]  

9. Feast and Famine: A History of Food in Ireland 1500-1920
by Clarkson, Le A, and Crawford, Margaret 
Price: USD 246.56
Dealer: Alibris, Booksplease via Alibris
Description: Oxford, England OUP Oxford 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified. 

10. Feast and Famine: Food and Nutrition in Ireland 1500 1920
by Leslie Clarkson 
Price: USD 262.77
Dealer: Biblio, Revaluation Books
Description: OUP Oxford, Date: 2002. Hardcover. New. 1st edition. 336 pages. 9.30x6.25x0.85 inches. 2002. OUP Oxford ISBN 0198227515 9780198227519 [GB] 

11. Feast and Famine: Food and Nutrition in Ireland 1500-1920
by Leslie Clarkson 
Price: USD 263.09
Dealer: Alibris, Revaluation Books via Alibris
Description: OUP Oxford 2002 Hardcover New 1st edition. 336 pages. 9.30x6.25x0.85 inches. 

12. Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920
by L. A. Clarkson; E. Margaret Crawford 
Price: USD 279.75
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2002]  

13. Feast and Famine (Hardcover)
by Margaret Crawford 
Price: USD 288.59
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press, Oxford] Hardcover Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2001]  

14. Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920
by Clarkson, L. A.; Crawford, E. Margaret 
Price: USD 709.15
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press] Hardcover 0198227515 [DH, SE, Spain] [Publication Year: 2002]  

15. Feast and Famine Food and Nutrition in Ireland 1500-1920 (Hardback)
by Clarkson, Leslie; Crawford, Margaret 
Price: USD 1145.55
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press] Hardcover [DH, SE, Spain] [Publication Year: 2002]