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1. Cooking Secrets of the Cia (Culinary Institute of America) Buy it!

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Culinary Institute of America, and Eccless, Pavlina (Photographer)

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6.00

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Weller Book Works, A.B.A.A. via Alibris /Alibris

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San Francisco Chronicle Books c1995 Trade paperback Very good

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2. Cooking Secrets of the Cia (Culinary Institute of America) Buy it!

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Culinary Institute of America, and Eccless, Pavlina (Photographer)

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7.00

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Weller Book Works, A.B.A.A. via Alibris /Alibris

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San Francisco Chronicle Books c1995 Trade paperback Very good

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2. Cooking Secrets of the Cia: Favorite Recipes From the Culinary Institute Buy it!

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Culinary Institute Of America; Eccless, Pavlina [Photographer]

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1.26

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Orion Tech via Alibris /Alibris

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Chronicle Books 1995-10-01 Paperback Good Size: 128x6x140;

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3. Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute Buy it!

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Culinary Institute of America and Chronicle Books and Eccless Pavlina Photographer

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3.75

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The Book Case /Biblio

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Chronicle Books, Date: 1995 Trade paperback. Very Good. null Hint of yellowing to edges, otherwise like new. Very little wear. No marks on pages. From an autumn feast of Apple Sauteed Pork with Shiitake Mushrooms and Shallots and a classic Christmas roast goose to a healthy post-holiday treat of Vegetable Couscous and a Valentine's Day repast of Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto, you'll find something for every occasion to delight family and friends.. 1995. Chronicle Books ISBN 0811811638 9780811811637 [US]

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4. Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute Buy it!

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Culinary Institute of America; Eccless, Pavlina [Photographer]

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5.16

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ISBN10: 0811811638, ISBN13: 9780811811637, [publisher: Chronicle Books] Softcover
[Kingwood, TX, U.S.A.] [Publication Year: 1995]

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