Used and Out of Print Book Finder

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

Please follow us on

TITLE

SORT

- change title size: +

AUTHOR

SORT

- change author size: +

PRICE

- +

DEALER / SITE

SORT

- +

DESCRIPTION

 

-change description size: +

1. Sensory Evaluation of Food: Principles and Practices Food Science Text Series Buy it!

Save Show this book only

+ title size: -

Hildegarde Heymann

+ author size: -

USD

9.54

+ price size: -

Books4Cause Inc. /Biblio

+ dealer size: -

UsedGood. One blemish on rear cover (looks like someone was erasing a page of paper and using the cover as a surfaec), inside pages are very clean ISBN 083421752X 9780834217522 [US]

+ description size: -

2. Sensory Evaluation of Food: Principles and Practices Food Science Text Series Buy it!

Save Show this book only

Hildegarde Heymann

+ author size: -

USD

18.49

+ price size: -

Ergodebooks /Biblio

+ dealer size: -

Springer, 0000-00-00. 1998. hardcover. Used: Good. Springer ISBN 083421752X 9780834217522 [US]

+ description size: -

3. Sensory Evaluation Of Food by Hildegarde Heymann Buy it!

Save Show this book only

Hildegarde Heymann

+ author size: -

USD

30.95

+ price size: -

BooksEntirely /Biblio

+ dealer size: -

This book is in very good condition and ready for quick shipment ISBN 083421752X 9780834217522 [US]

+ description size: -