Knopf Doubleday Publishing Group 1998 Vintage Books ed Trade paperback Good [ No Hassle 30 Day Returns ] [ Edition: Vintage Books ed ] Publisher: Vintage Pub Date: 10/27/1998 Binding: Paperback Pages: 528.

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: VINTAGE] Softcover Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item.
[Grand Rapids, OH, U.S.A.] [Publication Year: 1998]

Vintage, New York. 18th trade paperback printing. Condition: Very good, light edge wear and corner bumps, bottom front corner has crease.When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food. Vintage ISBN 0375702024 9780375702020 [CA]

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: Vintage] Softcover Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
[Sonoma, CA, U.S.A.] [Publication Year: 1998]

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: VINTAGE] Softcover Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails Please note the image in this listing is a stock photo and may not match the covers of the actual item.
[Grand Rapids, OH, U.S.A.] [Publication Year: 1998]

Vintage. Used - Very Good. 1998. Paperback. Very Good. Vintage ISBN 0375702024 9780375702020 [US]

Knopf Doubleday Publishing Group, Date: 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. Knopf Doubleday Publishing Group ISBN 0375702024 9780375702020 [US]

Knopf Doubleday Publishing Group 1998 Trade paperback Very Good 1998. Paperback. Very Good.

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: Vintage] Softcover
[Houston, TX, U.S.A.] [Publication Year: 1998]

Vintage, October Date: 1998. Mass Market . 4.1 PB extra nice +5%. 1998. Vintage ISBN 0375702024 9780375702020 [US]

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: Random House] Softcover pp. 528
[New York, NY, U.S.A.] [Publication Year: 1998]

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: Random House USA Inc, New York] Softcover Paperback. Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food. Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Shipping may be from multiple locations in the US or from the UK, depending on stock ...
Show/Hide image

ISBN10: 0375702024, ISBN13: 9780375702020, [publisher: Random House USA Inc, New York] Softcover Paperback. Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food. Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, ...
Show/Hide image