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Houghton Mifflin 2007 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Houghton Mifflin 2007 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Houghton Mifflin 2007 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Houghton Mifflin 2007 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Houghton Mifflin Harcourt 2007 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0764576011, ISBN13: 9780764576010, [publisher: Houghton Mifflin Harcourt] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2007]
Houghton Mifflin Harcourt 2007 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Houghton Mifflin Harcourt 2007 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Houghton Mifflin Harcourt 2007 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0764576011, ISBN13: 9780764576010, [publisher: Houghton Mifflin Harcourt] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2007]
Houghton Mifflin, Date: 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Houghton Mifflin ISBN 0764576011 9780764576010 [US]
ISBN10: 0764576011, ISBN13: 9780764576010, [publisher: Houghton Mifflin] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8 [Phoenix, AZ, U.S.A.] [Publication Year: 2007]
Houghton Mifflin Harcourt 2007 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Houghton Mifflin Harcourt 2007 Third Edition Hardcover Near Fine in Near Fine jacket The definitive Southern cookbook from renowned food writer James Villas. From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts. Features lists of ingredients, equipment, and Southern terms non-natives will want to know. Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up. All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. Orange cloth with gold spine lettering. First Edition. 432pp., index. Full refund if not satisfied.
Houghton Mifflin Harcourt, Date: 2007. very good hardcover with dust jacket. 2007. Some water damage.. Hardcover. Good/Very Good. 2007. Houghton Mifflin Harcourt ISBN 0764576011 9780764576010 [US]
Hoboken, NJ: Houghton Mifflin Harcourt, Date: 2007. Third Edition. Hardcover. Near Fine/Near Fine. Illustrated. The definitive Southern cookbook from renowned food writer James Villas. From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts. Features lists of ingredients, equipment, and Southern terms non-natives will want to know. Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up. All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. Orange cloth with gold spine lettering. First Edition. 432pp., index. Full refund if not satisfied. 2007. Houghton Mifflin Harcourt ISBN ...
ISBN10: 0764576011, ISBN13: 9780764576010, [publisher: Houghton Mifflin Harcourt] Hardcover The definitive Southern cookbook from renowned food writer James Villas. From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts. Features lists of ingredients, equipment, and Southern terms non-natives will want to know. Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up. All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. Orange cloth with gold spine lettering. First Edition. 432pp., index. Full refund if not satisfied. [Hendersonville, NC, U.S.A.] [Publication Year: 2007] ...
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