ISBN10: 0304293717, ISBN13: 9780304293711, [publisher: Cassell, London] Hardcover First Edition a second-hand copy, the only damage is a slight sportiness of the top edge of the text block, along with 2 small black marks made by a marking pen. Internally clean, no annotations, no damage. These recipes which are all truly in the Victorian tradition, though many of them go back even further, have been taken from Cassell's Dictionary of cooking, 1st published in 1875. – page 7 Size: 8vo - over 7¾" - 9¾" tall. 96 pages. Please refer to accompanying picture (s). Illustrator: contemporary illustrations. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; 19th century; ISBN: 0304293717. ISBN/EAN: 9780304293711. Inventory No: 0278082. Hardcover (Laminated Illustrated Boards)
[Melbourne, VIC, Australia] [Publication Year: 1974]