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1. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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title size:
Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
description size:
2. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
3. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
4. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
5. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
6. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Atlanta via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
description size:
7. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Reno via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
8. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Dallas via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
9. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Dallas via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
10. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Dallas via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
11. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Baltimore via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
12. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.32
price size:
ThriftBooks-Baltimore via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
description size:
13. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.33
price size:
Seattle Goodwill via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
description size:
14. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.34
price size:
Open Books Ltd via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Paperback Good Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
description size:
15. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
2.34
price size:
Open Books /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. Good. 0.9055 in x 9.0157 in x 7.0472 in. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
16. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.34
price size:
Open Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
[Chicago, IL, U.S.A.] [Publication Year: 1998]
description size:
17. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.80
price size:
Blue Vase Books via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
description size:
18. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.99
price size:
newlegacybooks via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback Good The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
description size:
19. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
2.99
price size:
New Legacy Books /Biblio
dealer size:
UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! ISBN 0312187114 9780312187118 [US]
description size:
20. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
2.99
price size:
New Legacy Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
[Annandale, NJ, U.S.A.] [Publication Year: 1998]
description size:
21. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
3.33
price size:
Seattle Goodwill /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
[Seattle, WA, U.S.A.] [Publication Year: 1998]
description size:
22. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
4.00
price size:
HPB-Diamond via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
description size:
23. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
4.00
price size:
HPB-Diamond /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
description size:
24. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
4.25
price size:
R Bookmark /Biblio
dealer size:
St. Martin's Griffin, May Date: 1998. Trade Paperback. Used - Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
25. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
4.99
price size:
Wonder Book - Member ABAA/ILAB via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
description size:
26. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
5.00
price size:
HPB Inc. via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
description size:
27. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.
author size:
USD
5.00
price size:
HPB Inc. /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
description size:
28. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
5.30
price size:
Wonder Book /Biblio
dealer size:
St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
29. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
6.32
price size:
ThriftBooks /Biblio
dealer size:
St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
30. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield James D.
author size:
USD
6.32
price size:
ThriftBooks /Biblio
dealer size:
St. Martin's Griffin, Date: 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
31. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.32
price size:
ThriftBooks-Atlanta /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1
[AUSTELL, GA, U.S.A.] [Publication Year: 1998]
description size:
32. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.32
price size:
ThriftBooks-Dallas /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.56
[Dallas, TX, U.S.A.] [Publication Year: 1998]
description size:
33. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.32
price size:
ThriftBooks-Phoenix /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1
[Phoenix, AZ, U.S.A.] [Publication Year: 1998]
description size:
34. Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.32
price size:
ThriftBooks-Reno /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1
[Reno, NV, U.S.A.] [Publication Year: 1998]
description size:
35. Dining by Rail:The History and the Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
6.32
price size:
ThriftBooks /Biblio
dealer size:
St. Martin's Press, Date: 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1998. St. Martin's Press ISBN 0312187114 9780312187118 [US]
description size:
36. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.57
price size:
Wonder Book /ZVAB
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 1998]
description size:
37. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D.
author size:
USD
6.79
price size:
Blue Vase Books LLC /Biblio
dealer size:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. ISBN 0312187114 9780312187118 [US]
description size:
38. Dining By Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine Buy it!

Save Show this book only

Porterfield, James D.
author size:
USD
6.79
price size:
Blue Vase Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
[Interlochen, MI, U.S.A.] [Publication Year: 1998]
description size:
39. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.89
price size:
Wonder Book /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 1998]
description size:
40. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
6.94
price size:
-OnTimeBooks- /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
[Phoenix, AZ, U.S.A.] [Publication Year: 1998]
description size:
41. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
7.99
price size:
HPB-Emerald via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
description size:
42. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
7.99
price size:
HPB-Emerald /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 1998]
description size:
43. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
8.22
price size:
Ergodebooks /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. Used: Good. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
44. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
8.24
price size:
Better World Books /ZVAB
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1998]
description size:
45. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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James D. Porterfield
author size:
USD
8.50
price size:
Jane Addams Book Shop /Biblio
dealer size:
St. Martin's Griffin, May Date: 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
46. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
8.65
price size:
Better World Books /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Press] Softcover Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 1998]
description size:
47. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
author size:
USD
8.99
price size:
Re-Tale /Biblio
dealer size:
St. Martin's Griffin, Date: 1998-05-15. Paperback. Very Good. Nice book with light wear. 1998. St. Martin's Griffin ISBN 0312187114 9780312187118 [US]
description size:
48. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
8.99
price size:
MI Re-Tale /Abebooks
dealer size:
ISBN10: 0312187114, ISBN13: 9780312187118, [publisher: St. Martin's Griffin] Softcover Nice book with light wear.
[Dacula, GA, U.S.A.] [Publication Year: 1998]
description size:
49. Dining By Rail: the History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield, James D.
author size:
USD
9.44
price size:
MI Re-Tale via Alibris /Alibris
dealer size:
St. Martin's Griffin 1998-05-15 Paperback Very Good Size: 8x7x1; Nice book with light wear.
description size:
50. Dining by Rail:The History and Recipes of America's Golden Age of Railroad Cuisine Buy it!

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Porterfield James D
author size:
USD
10.66
price size:
Better World Books /Biblio
dealer size:
St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages. St. Martin's Press ISBN 0312187114 9780312187118 [US]
description size:
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