HarperPB. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price! HarperPB ISBN 0380772876 9780380772872 [US]

HarperPB. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. HarperPB ISBN 0380772876 9780380772872 [US]

HarperPB, August Date: 1994. Trade Paperback . Used Very Good. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. 1994. HarperPB ISBN 0380772876 9780380772872 [US]

NY: Avon Books. Date: 1994. vg. Paperback. ISBN:0380772876 With new recipes, better techniques, & updated equipment info. 446 pages; interior clean & tight, pp tanning; b/w photos, illustrations, & charts; light wear to edges of color il'd cover . 1994. Avon Books ISBN 0380772876 9780380772872 [US]

HarperCollins Publishers, Date: 1994. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 1994. HarperCollins Publishers ISBN 0380772876 9780380772872 [US]

Avon, Date: 1994. Trade paperback. Good. 1994. Avon ISBN 0380772876 9780380772872 [CA]

U S. A. Avon 1994 Glossy Soft Cover Fine 0380772876 446pp including bibliography and index From America's #1 expert on home brewing The essential handbook-complete and comprehensive with new recipes, better techniques, and updated equipment information Light crease on spine.

ISBN10: 0380772876, ISBN13: 9780380772872, [publisher: Avon, U S. A.] Softcover 446pp including bibliography and index From America's #1 expert on home brewing The essential handbook-complete and comprehensive with new recipes, better techniques, and updated equipment information Light crease on spine
[coeurd'Alene, ID, U.S.A.] [Publication Year: 1994]

HarperPB, Date: 1994-08-01. Paperback. Very Good. EDNT|First Edition Softcover. Gently used with modest show of wear. Free of any markings and no writing. For Additional Information or pictures, Please Inquire. 1994. HarperPB ISBN 0380772876 9780380772872 [US]

Harper Paperbacks. Very Good+. Date: 1994. Paperback. 0380772876 . Trade Paperback in Very Good+ condition with a solid binding and a clean, unmarked text. Light tanning to the interior page edges with very moderate cover wear. "All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level. Whether you're a novice or a pro, a dabbler or a dir-hard, The Home Brewer's Companion supplies valuable information, in depth details, solutions, the latest techniques and equipment..Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews." ; 7.80 X 5.30 X 1.10 inches; 464 pages . 1994. Harper Paperbacks ISBN 0380772876 9780380772872 [CA]

New York, NY: Avon Books, Date: 1994. 1st Pbk Ed 6th Pr. Discarded Library Book. Paperback laminated with plastic cover. Content excellent. Paperback. 8vo. 446 Pgs.. Nr Fine. The Home Brewer's Companion by Charlie Papazian. Published by Avon Books, New York, NY, 1994. 1st Paperback Edition 6th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Discarded Library Book. Paperback laminated with plastic cover. Content excellent. 446 Pgs. ISBN 0380772876. LCCN 94-1647. The essential handbook, complete and comprehensive. Get the most from your malt. Easy to follow techniques and trouble-shooting tips. Answers to the most-often asked questions. A guide to world beer styles. Useful facts on fermenting, yeast-culturing and stovetop boiling. Charts, tables and support information and much, much more - including exotic new recipes to try. Fully illustrated. Description text copyright 2005 BooksForComfort. Item ID 8162. 1994. Avon Books ISBN 0380772876 9780380772872 [US]