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Cengage Learning, Date: 2008-04-04. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking 2008. Cengage Learning ISBN 141801169X 9781418011697 [US]
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: DELMAR] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2008]
Cengage Learning 2008-04-04 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Cengage Learning 2008-04-04 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning, Inc, Clifton Park] Hardcover First Edition Hardcover. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: ...
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2008]
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning, Inc, Clifton Park] Hardcover First Edition Hardcover. Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: ...
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2008]
Cengage Learning 2008 Hard cover New Ships in a BOX from Central Missouri! Ships same or next business day. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning] Hardcover First Edition Ships in a BOX from Central Missouri! Ships same or next business day.�UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2008]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me ISBN 141801169x 9781418011697 [GB]
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning, Inc Apr 2008] Hardcover Neuware - A comprehensive guide, 'Advanced Bread and Pastry' is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. [Einbeck, Germany] [Publication Year: 2008]
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2008]
ISBN10: 141801169X, ISBN13: 9781418011697, [publisher: Cengage Learning, Inc] Hardcover Über den AutorMichel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguet. [Greven, Germany] [Publication Year: 2008]
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