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Irma S. Rombauer
author size:
USD
37.16
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover facsimile edition. 395 pages. 7.75x5.50x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]
description size:
Irma S. Rombauer
author size:
USD
37.67
price size:
Revaluation Books /Biblio
dealer size:
Scribner, Date: 1998. Hardcover. New. facsimile edition. 395 pages. 7.75x5.50x1.25 inches. 1998. Scribner ISBN 0684833581 9780684833583 [GB]
description size:
Irma S. Rombauer
author size:
USD
38.33
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover facsimile edition. 395 pages. 7.75x5.50x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1998]
description size:
Irma S. Rombauer
author size:
USD
38.41
price size:
CitiRetail /AbebooksUK
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company), Hemel Hempstead] Hardcover Hardcover. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15 million copies. This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here -- Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto ...
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description size:
Irma von Starkloff Rombauer
author size:
USD
38.41
price size:
Blackwell's /AbebooksUK
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner 1998-06-04, New York, NY] Hardcover Language: eng
[London, United Kingdom] [Publication Year: 1998]
description size:
Rombauer, Irma S.
author size:
USD
38.64
price size:
Books2anywhere via Alibris /Alibris
dealer size:
Prentice Hall (a Pearson Education company) 6/4/1998 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Rombauer, Irma S.
author size:
USD
40.00
price size:
Chris Fessler, Bookseller /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: NY. 1998. Simon & Schuster facsimile reprint of the 1931 original.] Hardcover small blue hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line) of this facsimile edition. decorative endpapers. xvi + (23)+395p.+ about the author. index of recipes. b&w illustrations. cookbooks. cucina. cocina. culina. american cuisine. international cuisine. ethnic cuisine. ~ In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no~nonsense, practical resource in the kitchen. So, mustering what assets she had, she self~published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and ...
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description size:
Rombauer, Irma S.
author size:
USD
40.43
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
Prentice Hall (a Pearson Education company) 6/4/1998 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
Rombauer, Irma S.
author size:
USD
40.69
price size:
Kennys Bookstore /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Olney, MD, U.S.A.] [Publication Year: 1998]
description size:
Rombauer, Irma S.
author size:
USD
42.91
price size:
Kennys.ie via Alibris /Alibris
dealer size:
Scribner Book Company 1998 Hard cover New
description size:
Irma S. Rombauer
author size:
USD
46.07
price size:
AussieBookSeller /Abebooks AUS
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Prentice Hall (a Pearson Education company), Hemel Hempstead] Hardcover Hardcover. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15 million copies. This is a perfect facsimile of that original 1931 edition. It is your chance to see where it all began. These pages amply reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here -- Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto ...
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description size:
Rombauer, Irma S.
author size:
USD
48.55
price size:
Hafa Adai Books /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]
description size:
Rombauer, Irma S.
author size:
USD
50.79
price size:
Hafa Adai Books /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1998]
description size:
Rombauer Irma S.
author size:
USD
65.00
price size:
Quercus Rare Books /Biblio
dealer size:
New York: Scribner, Date: 1998. First published in 1931 by Simon and Schuster, Irma became a trusted kitchen companion for generations of novice cooks. This is a Fine copy of the facsimile edition. Blue cloth binding, with titling in gilt on the spine. Clean text; 395 pages. The dustjacket is Fine; in an archival plastic protector.. Facsimile Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. 1998. Scribner ISBN 0684833581 9780684833583 [US]
description size:
Rombauer, Irma S.
author size:
USD
65.00
price size:
Quercus Rare Books /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner, New York] Hardcover New York: Scribner, 1998. First published in 1931 by Simon and Schuster, Irma became a trusted kitchen companion for generations of novice cooks. This is a Fine copy of the facsimile edition. Blue cloth binding, with titling in gilt on the spine. Clean text; 395 pages. The dustjacket is Fine; in an archival plastic protector. Facsimile Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
[Chico, CA, U.S.A.] [Publication Year: 1998]
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description size:
Rombauer, Irma S.
author size:
USD
66.55
price size:
BennettBooksLtd /Abebooks
dealer size:
ISBN10: 0684833581, ISBN13: 9780684833583, [publisher: Scribner] Hardcover New. In shrink wrap. Looks like an interesting title! 1.15
[North Las Vegas, NV, U.S.A.] [Publication Year: 1998]
description size:
Rombauer Irma S
author size:
USD
69.88
price size:
GridFreed LLC /Biblio
dealer size:
Scribner, Date: 1998-04-29. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1998. Scribner ISBN 0684833581 9780684833583 [US]
description size:
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