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Firenze: Leo S Olschki, Date: 1963. 237 pages, b/w illustrations (including fold-out), original wrappers, top edges uncut. Some wear, soiling to covers, contents fine, unmarked. [777]. First Edition.. Wrappers. Very Good. 255mm. x 180mm.. Book. 1963. Leo S Olschki [GB]
[publisher: Leo S Olschki, Firenze] Softcover First Edition 237 pages, b/w illustrations (including fold-out), original wrappers, top edges uncut. Some wear, soiling to covers, contents fine, unmarked. [777] Size: 255mm. x 180mm. [Reydon, United Kingdom] [Publication Year: 1963]
Firenze: Leo S. Olschki, Date: 1953. Paper cover, 25 cm, 233 pp. Ills.: black and white illustrations. Pages mostly uncut. Cond.: goed / good. . 1953. Leo S. Olschki [NL]
[publisher: Leo S. Olschki, Firenze] Paper cover, 25 cm, 233 pp. Ills.: black and white illustrations. Pages mostly uncut. Cond.: goed / good. [Kloosterburen, NL, Netherlands] [Publication Year: 1953]
Firenze: Leo S. Olschki, 1963. Roy. 8vo. Orig. printed wrapper. (xxiv, 238pp.). With fold. frontisp. Uncut and unopened. (Biblioteca de Bibliografia Italiana XLII.) [Berrima, NSW, Australia] [Publication Year: 1963]
[publisher: Leo S. Olschki, Firenze] Hardcover First Edition In-8°, pp. XXIII, (1), 227, (3), Illustrazioni in b.n. n.t. e f.t. (una ripiegata). Legatura in m. pelle rossa e angoli con titolo in oro su tassello al dorso. Brossure originali conservate. Perfetto stato. Prima edizione di questa bibliografia referenziale per quanto attiene ai libri culinari italiani. Biblioteca di bibliografia italiana (Supplementi a La Bibliofilia diretta da R. Ridolfi), XLII. Italiano [Torino, TO, Italy] [Publication Year: 1963]
[publisher: Olschki., Firenze.] In - 8 gr. Brossura edit.; lieve piegatura al margine sup. delle carte, per il resto copia molto buona. Pagg. XXVI,237,(3). Con num. ill. b/n n.t. e una tavola ripieg. in antiporta; Sc. T. [Milano, Italy] [Publication Year: 1963]
[publisher: Olschki,, Firenze,] Softcover Cm. 26, pp. xxiii (1) 237 (3). Con tavole f.t. Bross. orig. Ben conservato. Biblioteca di Bibliografia italiana n. 42. [riva del garda, Italy] [Publication Year: 1963]
[publisher: Olschki,, Firenze,] Softcover Cm. 26, pp. xxiii (1) 237 (3). Con tavole f.t. Bross. orig. Ben conservato. Biblioteca di Bibliografia italiana n. 42. [riva del garda, Italy] [Publication Year: 1963]
[publisher: Florenz, L. S. Olschki, .] Softcover Mit 1 gefalt. Tafel als Frontispiz.und zahlr. Abbildungen. XXIII, 237 S. 4to. OKart. * Biblioteca di Bibliografia Italiana, Bd. XLII. - Mit über 1400 Eintragungen, behandelt den Zeitraum von 1475 bis 1860. Mit Kollationen und weiterführenden Bibliographien, mit chronolog. Index. - Kanten etw. bestoßen. [Hamburg, HH, Germany] [Publication Year: 1963]
[publisher: Florenz, L. S. Olschki, .] Softcover Mit 1 gefalt. Tafel als Frontispiz.und zahlr. Abbildungen. XXIII, 237 S. 4to. OKart. * Biblioteca di Bibliografia Italiana, Bd. XLII. - Mit über 1400 Eintragungen, behandelt den Zeitraum von 1475 bis 1860. Mit Kollationen und weiterführenden Bibliographien, mit chronolog. Index. - Kanten etw. bestoßen. [Hamburg, HH, Germany] [Publication Year: 1963]
Firenze: Casa Editrice Leo S. Olschki, Date: 1963. English Text. Firenze, 1963; paperback, pp. XXIV-240, ill., cm 18x25. (Biblioteca di Bibliografia Italiana. 42). Casa Editrice Leo S. Olschki ISBN 8822221370 9788822221377 [IT]
ISBN10: 8822221370, ISBN13: 9788822221377, [publisher: Casa Editrice Leo S.Olschki] Softcover Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution. [Saint Maur des Fossés, France] [Publication Year: 1963]
ISBN10: 8822221370, ISBN13: 9788822221377, [publisher: Casa Editrice Leo S.Olschki] Softcover Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution. [Saint Maur des Fossés, France] [Publication Year: 1963]
Olschki. cm. 18 x 25,5, xxiv-240 pp. con ill. n.t. Biblioteca di bibliografia italiana Inglese 535 gr. xxiv-240 p. . nuovo. Rilegato. Date: 1963. Olschki ISBN 8822221370 9788822221377 [IT]
Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine. 1963. Leo S. Olschki, Editore US
Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo (25.3 x 18 cm.), xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Pages uncut, slightest bit of wear to the printed wrappers, otherwise a fine copy. 1963. Leo S. Olschki, Editore US
Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine. 1963. Leo S. Olschki, Editore [US]
Firenze: Leo S. Olschki, Editore, Date: 1963. Large octavo (25.3 x 18 cm.), xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Pages uncut, slightest bit of wear to the printed wrappers, otherwise a fine copy. 1963. Leo S. Olschki, Editore [US]
[publisher: Firenze, Olschki, 1963,, Firenze] Hardcover in-8, pp. XXIV, 237, (3), broch. edit., intonso. Con una tavola ripieg. f.t. e varie illustraz. in facsimile n.t. Importante catalogo in cui l'autore accuratamente descrive la propria cospicua raccolta di libri relativi alla storia della gastronomia italiana. (Bibl. di bibliogr. ital., XLII). Come nuovo. [Torino, Italy] [Publication Year: 1963]
[publisher: Firenze, Olschki, 1963,, Firenze] Hardcover in-8, pp. XXIV, 237, (3), broch. edit., intonso. Con una tavola ripieg. f.t. e varie illustraz. in facsimile n.t. Importante catalogo in cui l'autore accuratamente descrive la propria cospicua raccolta di libri relativi alla storia della gastronomia italiana. (Bibl. di bibliogr. ital., XLII). Come nuovo. [Torino, Italy] [Publication Year: 1963]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
