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Memo 1 Charcuterie and French Pork Cookery (Cookery Library)[Buy it!]

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Grigson, Jane  0.91 AbebooksUK Better World Books Ltd  [publisher: Penguin Books] Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. [Dunfermline, United Kingdom]  
Memo 2 Charcuterie and French Pork Cookery (Cookery Library)[Buy it!]

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Grigson, Jane  1.00 AbebooksUK SN Books Ltd  [publisher: Penguin] 0140467920 Books shipped daily. Professional seller. [Thetford, United Kingdom]  
Memo 3 Charcuterie and French Pork Cookery Cookery Library [Buy it!]

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Grigson Jane  1.00 Biblio S N Books Ltd  Penguin. PAPERBACK. 0140467920 . Very Good. Penguin 0140467920 GB  
Memo 4 Charcuterie & French Pork Cookery Cookery Library [Buy it!]

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Jane Grigson  1.00 Biblio World of Books Ltd  Paperback. Very Good. 0140467920 GB  
Memo 5 Charcuterie & French Pork Cookery Cookery Library [Buy it!]

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Jane Grigson  1.00 Biblio World of Books Ltd  Paperback. Good. 0140467920 GB  
Memo 6 Charcuterie & French Pork Cookery (Cookery Library)[Buy it!]

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Jane Grigson  1.01 AbebooksUK WorldofBooks  The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom]  
Memo 7 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  2.22 Biblio World of Books Ltd  Hardback. Good. 1902304888 GB  
Memo 8 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  2.22 Biblio World of Books Ltd  Hardback. Very Good. 1902304888 GB  
Memo 9 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  2.25 AbebooksUK WorldofBooks  The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom]  
Memo 10 Charcuterie and French Pork Cookery[Buy it!]

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Jane Grigson  2.71 Amazon Amazon  NEW, Grub Street Cookery 2008-04-11 Hardcover 1902304888  
Memo 11 Charcuterie And French Pork Cookery[Buy it!]

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Jane Grigson  2.73 Abebooks Housing Works Online Bookstore  [publisher: Penguin Books] Light general wear. May have light notes/highlighting. Paperback. [New York, NY, U.S.A.]  
Memo 12 Charcuterie And French Pork Cookery[Buy it!]

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Grigson, Jane  3.30 AbebooksUK Better World Books Ltd  [publisher: Penguin Books] Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. [Dunfermline, United Kingdom]  
Memo 13 Charcuterie and French Pork Cookery [Buy it!]

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Jane Grigson  3.54 Biblio Deez Books  Harmondsworth: Penguin, 1987. Soft cover. Good/No Jacket (as published). 4.5" x 7. A comprehensive cookery book on producing pork in the French manner. A clean and sound book, apart from a previous owner's signature at the head of the first page. The page edges have started to discolour through sunning. All orders processed and shipped promptly from the UK, usually the same or next business day. Please call or email with your questions. 1987. Penguin 0140461582 GB  
Memo 14 Charcuterie and French Pork Cookery[Buy it!]

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Jane Grigson  3.55 AbebooksUK Joy Norfolk, Deez Books  [publisher: Penguin, Harmondsworth] A comprehensive cookery book on producing pork in the French manner. A clean and sound book, apart from a previous owner's signature at the head of the first page. The page edges have started to discolour through sunning. All orders processed and shipped promptly from the UK, usually the same or next business day. Please call or email with your questions. 347 p. [IPSWICH, United Kingdom]  
Memo 15 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  3.57 AbebooksUK Greener Books  [publisher: Penguin Books Ltd] Personal Inscription on First Page **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! [London, United Kingdom]  
Memo 16 Charcuterie and French Pork Cookery[Buy it!]

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Jane Grigson  3.57 AbebooksUK Greener Books  [publisher: Penguin Books Ltd] **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! [London, United Kingdom]  
Memo 17 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  3.61 AbebooksUK Goldstone Books  [publisher: Grub Street] All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. [Llandybie, United Kingdom]  
Memo 18 Charcuterie And French Pork Cookery[Buy it!]

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Jane Grigson  3.78 AbebooksUK AwesomeBooks  [publisher: Penguin] Charcuterie And French Pork Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom]  
Memo 19 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  3.98 Biblio Brit Books Ltd  Grub Street. New edition. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 10/31/2001 Grub Street 1902304888 GB  
Memo 20 Charcuterie and French Pork Cookery [Buy it!]

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Jane Grigson  4.79 Biblio Greener Books Ltd  Penguin Books Ltd, 10/29/1970. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! 1970. Penguin Books Ltd 0140461582 GB  
Memo 21 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  4.79 Biblio Greener Books Ltd  Penguin Books Ltd, 01/01/1975. Paperback. Used; Good. Personal Inscription on First Page **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! 1975. Penguin Books Ltd 0140461582 GB  
Memo 22 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  4.95 Biblio World of Books Ltd  Paperback. Acceptable. GB  
Memo 23 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  4.95 Biblio World of Books Ltd  Paperback. Good. GB  
Memo 24 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  4.95 Biblio World of Books Ltd  Paperback. Very Good. GB  
Memo 25 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  4.95 AbebooksUK WorldofBooks  The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom]  
Memo 26 Charcuterie and French Pork Cookery Cookery Library [Buy it!]

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Grigson Jane  5.02 Biblio Better World Books Ltd  Penguin Books. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities. Penguin Books 0140467920 GB  
Memo 27 Charcuterie and French Pork Cookery[Buy it!]

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Jane Grigson  5.11 AbebooksUK WeBuyBooks  [publisher: Grub Street] Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom]  
Memo 28 Charcuterie and French Pork Cookery[Buy it!]

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Jane Grigson  5.40 Amazon Amazon Marketplace  USED, Grub Street Cookery 2008-04-11 Hardcover 1902304888  
Memo 29 The Art of Making Sausages, Pates and other Charcuterie[Buy it!]

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Jane Grigson  5.43 Amazon Amazon Marketplace  USED, Knopf 1976-10-12 Paperback 0394732529  
Memo 30 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  5.46 AbebooksUK Brit Books  [publisher: Grub Street] **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. [Milton Keynes, United Kingdom]  
Memo 31 Charcuterie And French Pork Cookery Grigson Jane [Buy it!]

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Grigson Jane   5.71 Biblio Langdon Etraders  Good. PAGES SLIGHTLY YELLOWING. Sold by the UK charity Langdon; supporting men & women with disabilities dispatched within one working day. 0140461582 GB  
Memo 32 Charcuterie And French Pork Cookery Grigson, Jane[Buy it!]

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Grigson, Jane,  5.72 AbebooksUK Langdon eTraders  Good PAGES SLIGHTLY YELLOWING Sold by the UK charity Langdon; supporting men & women with disabilities dispatched within one working day [HARROW, United Kingdom]  
Memo 33 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  6.01 Biblio Brimstones  Penguin, 1981,. 1981. Soft cover. 0140461582 paperback, 347pp, pages browned, text clean and tight, no inscriptions, covers slightly spotted, Good condition. ISBN: 0140461582 . 1981. Penguin, 1981, 0140461582 GB  
Memo 34 Charcuterie and French Pork Cookery [Buy it!]

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Grigson jane  6.01 Biblio BookMangos  Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and rubbing to cover.Spine creased and torn on the bottom.Tight binding and clean pages. 1970. Penguin Books FR  
Memo 35 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  6.01 Biblio BookMangos  Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed and brown at the edges but the binding is tight. 1970. Penguin Books FR  
Memo 36 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  6.02 AbebooksUK BRIMSTONES  [publisher: Penguin, 1981,] paperback, 347pp, pages browned, text clean and tight, no inscriptions, covers slightly spotted, Good condition. ISBN: 0140461582 [Lewes, United Kingdom]  
Memo 37 Charcuterie And French Pork Cookery[Buy it!]

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Jane Grigson  6.66 Booksandcollectibles Book Haven  Poor Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson"s "Charcuterie and French Pork Cookery" is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. This 1981 Penguin Paperback is in Poor condition. Postage to Australia is NZ14.00 unless the book is unusually heavy. 347 Publisher: Penguin 1981 Paperback Penguin 1981 Paperback NZ  
Memo 38 Charcuterie And French Pork Cookery [Buy it!]

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Jane Grigson  6.73 Biblio Book Haven  Penguin 1981 Paperback. Poor. Penguin 1981 Paperback 0140461582 NZ  
Memo 39 Charcuterie And French Pork Cookery[Buy it!]

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Jane Grigson  6.75 Abebooks Book Haven  [publisher: Penguin 1981 Paperback] Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's 'Charcuterie and French Pork Cookery' is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages. 347 pages [Wellington, WLG, New Zealand]  
Memo 40 The Art of Making Sausages Pates and other Charcuterie [Buy it!]

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Grigson Jane  7.72 Biblio Orion LLC  Knopf. PAPERBACK. 0394732529 . . Good. 1976. 1976. Knopf 0394732529 US  
Memo 41 Charcuterie And French Pork Cookery[Buy it!]

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Grigson, Jane  7.93 Abebooks GlassFrogBooks  [publisher: Penguin Books] A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.]  
Memo 42 The Art of Making Sausages Pates and Other Charcuterie [Buy it!]

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Jane Grigson  7.95 Biblio Ergodebooks  Knopf, 1976-10-12. Paperback. Good. 1976. Knopf 0394732529 US  
Memo 43 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  8.15 Abebooks Eric James  [publisher: Penguin, London , United Kingdom] Mass market paperback, later printing, 347 pages, drawings; shelf wear to exterior, spine creased, just a trace of butter-finger staining to fore edge, more of the same on a few pages and food stains on three consecutive pages (nothing disgusting, and all text still clear and legible), all other pages clean and unmarked. See also our listings for Tina Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Jennie Reekie's British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine. [Lewisporte, NL, Canada]  
Memo 44 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  8.15 Biblio Eric James  London , United Kingdom: Penguin, 1970. Mass market paperback, later printing, 347 pages, drawings; shelf wear to exterior, spine creased, just a trace of butter-finger staining to fore edge, more of the same on a few pages and food stains on three consecutive pages (nothing disgusting, and all text still clear and legible), all other pages clean and unmarked. See also our listings for Tina Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Jennie Reekie's British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine. . Soft Cover. Very Good -. 1970. Penguin 0140461582 CA  
Memo 45 Charcuterie And French Pork Cookery[Buy it!]

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Jane Grigson  8.17 AbebooksUK Bahamut Media  [publisher: Penguin 27/03/1975] Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom]  
Memo 46 Charcuterie and French Pork Cookery[Buy it!]

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Grigson, Jane  8.24 Alibris molambooks/ Sueanne Lam via Alibris  Grub Street Cookery 2008-04-11 Hardcover Like New Like new condition-all pages intact w/o any marks or writing. Most items ships same day w/ FREE delivery confirmation. Great feedback!  
Memo 47 Charcuterie and French Pork Cookery [Buy it!]

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Grigson Jane  8.24 Biblio molambooks  Grub Street Cookery, 2008-04-11. Hardcover. Like New. Like new condition- all pages intact w/o any marks or writing. Most items ships same day w/ FREE delivery confirmation. Great feedback! 2008. Grub Street Cookery 1902304888 US  
Memo 48 Charcuterie And French Pork Cookery [Buy it!]

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Grigson Jane  8.32 Biblio Better World Books Ltd  Penguin Books. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities. Penguin Books 0140461582 GB  
Memo 49 The Art of Making Sausages, Pates and other Charcuterie[Buy it!]

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Grigson, Jane  8.44 Abebooks Orion Tech  [publisher: Knopf] 0394732529 . [Grand Prairie, TX, U.S.A.]  
Memo 50 The Art of Making Sausages, Pates and Other Charcuterie[Buy it!]

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Jane Grigson  8.45 Abebooks ThriftBooks - Motor City  [publisher: Knopf Doubleday Publishing Group] A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. [AUSTELL, GA, U.S.A.]  

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