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NIGHT'S darkness is a bag that bursts with the gold of the dawn.
William Morrow & Company 1999 Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Minor Wear and Creasing staining [Simi Valley, CA, U.S.A.] [Publication Year: 1999]
William Morrow Cookbooks, 4/21/Date: 1999 12:00:01 A. hardcover. Good. 1.0000 9.3000 8.0000. Minor Wear and Creasing staining 1999. William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Minor Wear and Creasing staining [Simi Valley, CA, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. [Hillsboro, OR, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers] Hardcover First Edition Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Reno, NV, U.S.A.] [Publication Year: 1999]
HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. HarperCollins Publishers ISBN 0067574610 9780067574614 [US]
William Morrow & Company 1999 Hard cover Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1999]
William Morrow Cookbooks. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported William Morrow Cookbooks ISBN 0067574610 9780067574614 [US]
William Morrow & Company 1999 Hard cover Very good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0067574610 9780067574614 [US]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins Publishers] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1999]
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: William Morrow Cookbooks] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1999]
New York: HarperCollins, Date: 1999. First Ediiton Stated . Hard Back. Near Fine/Very Good. 8 1/4" x 9 1/2. Shorten, Chris - Photographs. 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, celebrat ...
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins, New York] Hardcover First Edition 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America's best chefs by Food & Wine magazine, celebrates the food and memories of his ...
ISBN10: 0067574610, ISBN13: 9780067574614, [publisher: HarperCollins] Hardcover First Edition Dust jacket has original price sticker remains top corner front cover, hardcover pictorial boards and text without flaw. 8.5 X 9.5" 262 pages, 1.5 kg. From 1998. End page maps. The Basque Kitchen, lusciously illustrated with colour photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Author, Gerald Hirigoyen, (named one of America's best chefs by Food & Wine magazine,) celebrates the food and memories of his beloved homeland. The joy of cooking and eating are central to Basque culture and Basque cooks are widely considered among the best in Europe. Men belong to cooking clubs dedicated to the preservation of their outstanding cultural and culinary heritage where simple family meals turn into feasts of mammoth proportions. [PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 1998]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
