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Women will only have true equality when men share with them the responsibility of bringing up the next generation.
Academic Press, Date: 2013. Second Edition. Hardcover. Near Fine Condition. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.. 9780123703712 2013. Academic Press ISBN 0123703719 9780123703712 [GB]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651. [Cambridge, CAMBS, United Kingdom] [Publication Year: 2013]
Academic Press, Date: 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. 2005. Academic Press ISBN 0123703719 9780123703712 [US]
Academic Press 2004 2nd Revised ed. Hardcover Very good Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651. [Cambridge, CAMBS, United Kingdom] [Publication Year: 2013]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 1.7 [Tukwila, WA, U.S.A.] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 1.7 [Tukwila, WA, U.S.A.] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2005]
Academic Press 2013 Second Edition Hardcover Near Fine Condition 9780123703712. Microeconomics. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2005]
Elsevier Science 12/14/2004 12: 00: 00 AM 2nd Revised ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 12/14/2004 12: 00: 00 AM 2nd Revised ed. Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2005]
Elsevier Science 12/14/2004 12: 00: 00 AM 2nd Revised ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2004]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Written by leading coffee technology specialists in consultation with some of the world s biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffei. [Greven, Germany] [Publication Year: 2004]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc Dez 2004] Hardcover Neuware - Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. [Einbeck, Germany] [Publication Year: 2004]
Hardback. New. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. ISBN 0123703719 9780123703712 [GB]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, per ISBN 0123703719 9780123703712 [GB]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc, San Diego] Hardcover Hardcover. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2004] ...
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Written by leading coffee technology specialists in consultation with some of the world s biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffei. [Greven, Germany] [Publication Year: 2004]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc Dez 2004] Hardcover Neuware - Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. [Einbeck, Germany] [Publication Year: 2004]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc] Hardcover 2004. 2nd Edition. Hardcover. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Editor(s): Viani, Rinantonio. Num Pages: 398 pages, Illustrated. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 151 x 218 x 34. Weight in Grams: 698. . . . . . [Galway, GY, Ireland] [Publication Year: 2004]
Academic Press 2004 2nd Revised ed. Hard cover New 2004. 2nd Edition. Hardcover. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Editor(s): Viani, Rinantonio. Num Pages: 398 pages, Illustrated. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 151 x 218 x 34. Weight in Grams: 698......We ship daily from our Bookshop.
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Elsevier Science Publishing Co Inc] Hardcover 2004. 2nd Edition. Hardcover. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Editor(s): Viani, Rinantonio. Num Pages: 398 pages, Illustrated. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 151 x 218 x 34. Weight in Grams: 698. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2005]
ISBN10: 0123703719, ISBN13: 9780123703712, [publisher: Academic Press] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2005]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
