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Columbia University Press, Date: 2003. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2003. Columbia University Press ISBN 0231122322 9780231122320 [US]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2003]
Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 2003-09-26, New York |Chichester] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2003]
Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]
Columbia University Press 2003 Hard cover New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover First Edition Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2003]
Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by)
USD
43.36
Pieuler LLC via Alibris /Alibris
New York Columbia University Press 2003 Hard cover Good. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover In English [Uxbridge, United Kingdom] [Publication Year: 2003]
Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, technique. [Greven, Germany] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New copy - Usually dispatched within 4 working days. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. [Southport, United Kingdom] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press Sep 2003] Hardcover Neuware - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. [Einbeck, Germany] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 2003-09-26, New York |Chichester] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2003]
Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by)
USD
45.09
Alibris /Alibris
New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2003]
Columbia University Press 9/26/2003 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredien ISBN 0231122322 9780231122320 [GB]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press 9/17/2003] Hardcover Italian Cuisine: A Cultural History 1.36 [Grand Rapids, MI, U.S.A.] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover First Edition Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian:o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot.o Italians invented the practice of chilling drinks and may have invented ice cream.o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat.o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries ...
Hardback. New. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. ISBN 0231122322 9780231122320 [GB]
Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by)
USD
48.13
Ria Christie Books via Alibris /Alibris
New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press] Hardcover This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, technique. [Greven, Germany] [Publication Year: 2003]
ISBN10: 0231122322, ISBN13: 9780231122320, [publisher: Columbia University Press Sep 2003] Hardcover Neuware - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. [Einbeck, Germany] [Publication Year: 2003]
Capatti, Alberto, and Montanari, Massimo, and O'Healy, Aine (Translated by)
USD
48.79
Pieuler LLC via Alibris /Alibris
New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
