DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
There are no failures just experiences and your reactions to them.
ISBN10: 0306461994, ISBN13: 9780306461996, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. [Einbeck, Germany] [Publication Year: 1999]
ISBN10: 0306461994, ISBN13: 9780306461996, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. [Einbeck, Germany] [Publication Year: 1999]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Flavor Chemistry, Thirty Years of Progress. ISBN 0306461994 9780306461996 [GB]
Hardback. New. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. ISBN 0306461994 9780306461996 [GB]
ISBN10: 0306461994, ISBN13: 9780306461996, [publisher: Springer] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 1999]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
