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ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]
ABC-CLIO, LLC, Date: 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. ABC-CLIO, LLC ISBN 0313314365 9780313314360 [US]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.78 [AUSTELL, GA, U.S.A.] [Publication Year: 2000]
Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313314365 9780313314360 [US]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2000]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Greenwood] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2000]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food: A Dictionary of Literal and Nonliteral Terms. ISBN 0313314365 9780313314360 [GB]
ABC-CLIO 1/30/2000 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. ISBN 0313314365 9780313314360 [GB]
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive. This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. Shipping may be from multiple locations in the US or from the UK, depending on stock avai ...
ISBN10: 0313314365, ISBN13: 9780313314360, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive. [Einbeck, Germany] [Publication Year: 2000]
Westport, CT, USA: Greenwood Press, Date: 2000. New Hardcover. Palmatier, Robert A. Food: a dictionary of literal & nonliteral terms. Greenwood Press: Westport, CT, USA 2000. 4to HC 461pp. Indent 2000. Greenwood Press ISBN 0313314365 9780313314360 [AU]
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