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Science is the great antidote to the poison of enthusiasm and superstition.
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313319626 9780313319624 [US]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Academic] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Book is in NEW condition. 1.23 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, w. [Greven, Germany] [Publication Year: 2003]
ABC-CLIO 1/28/2003 12: 02: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, w. [Greven, Germany] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? How did foods fit in the ritual life of the ordinary villager? Why were people expected to avoid meat for long periods? Why were nobles and peasants expected to eat different food than the lower classes? How did cooking methods differ from our own? This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern ...
Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? ISBN 0313319626 9780313319624 [GB]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2003]
ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home How did foods fit in the ritual life of the ordinary villager Why were people expected to avoid meat for long periods Why were nobles and peasants expected to eat different food than the lower classes How did cooking methods differ from our own This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline. [Einbeck, Germany] [Publication Year: 2003] ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
