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Judge nothing, you will be happy. Forgive everything, you will be happier. Love everything, you will be happiest.
Bloomsbury Publishing PLC 2004 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313329567 9780313329562 [US]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc] Hardcover Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Reno, NV, U.S.A.] [Publication Year: 2004]
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313329567 9780313329562 [US]
Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313329567 9780313329562 [US]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press] Hardcover Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press 30/12/2004] Hardcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood Press] Hardcover Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Academic] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2004]
Westport, CT Greenwood Press 2004 Hard cover New. Sewn binding. Cloth over boards. 200 p. Contains: Unspecified. Food Culture Around the World. Intended for a juvenile audience.
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in the Near East, Middle East, and North Africa. ISBN 0313329567 9780313329562 [GB]
ABC-CLIO 1/30/2004 12: 12: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. ISBN 0313329567 9780313329562 [GB]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and decor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out ...
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Greenwood] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2004]
ISBN10: 0313329567, ISBN13: 9780313329562, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and décor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
