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Clarkson Potter Publishers 2003 Hard cover The dust jacket shows normal wear and tear. This hardback book shows normal wear and tear. There is yellowing of the pages of this book due to age. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]
Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Potter/Ten Speed/Harmony/Rodale ISBN 0609608932 9780609608937 [US]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter/Ten Speed] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. [Tucson, AZ, U.S.A.] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Random House USA Inc] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter Publishers, New York] Hardcover First Edition Hardcover. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the "New York Times" described as "deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille." From "Twelve Ways of Looking at Tomatoes" to Italian salumi in "The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that's destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried por ...
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2003]
ISBN10: 0609608932, ISBN13: 9780609608937, [publisher: Clarkson Potter] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2003]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
