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Bloomsbury Publishing Plc. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0826442331 9780826442338 [US]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Bloomsbury Academic & Professional] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Bloomsbury Academic & Professional] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in Early Modern England: Phases, Fads, Fashions, 1500-1760. ISBN 0826442331 9780826442338 [GB]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. [Tucson, AZ, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2009]
Bloomsbury Publishing (UK) 1/20/2009 12: 05: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Paperback / softback. New. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals. ISBN 0826442331 9780826442338 [GB]
Bloomsbury Publishing (UK) 1/20/2009 12: 05: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: CONTINUUM 3PL] Softcover What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each ge. [Greven, Germany] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Bloomsbury Publishing PLC, London] Softcover Paperback. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: CONTINUUM 3PL] Softcover What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each ge. [Greven, Germany] [Publication Year: 2009]
ISBN10: 0826442331, ISBN13: 9780826442338, [publisher: Continuum] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2009]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
