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Our search for Keyword: 0855616881 ,ISBN: 0855616881, brought up 5 title(s), showing 1 - 5. Sorting by Price Ascending.

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1. Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients Techniques and over 500 Recipes Buy it! New Tab

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Solomon Charmaine

author size: 16

USD

42.16

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Syber's Books ABN 40533682787 /Biblio

dealer size: 16

William Heinemann Australia, Port Melbourne, Date: 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9Â¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Asian; ISBN: 0855616881. ISBN/EAN: 9780855616885. Inventory No: 0267370. . 9780855616885 1996. William Heinemann Australia ISBN 0855616881 9780855616885 [AU]

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2. Encyclopedia of Asian Food Buy it! New Tab

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Solomon Charmaine & Solomon Nina

USD

43.02

Books for Cooks /Biblio

Port Melbourne, Australia: William Heinemann, Date: 1996. Second-hand hardcover. Solomon, Charmaine & Solomon, Nina. Encyclopedia of Asian Food: the complete cookery book with ingredients, techniques & over 500 recipes. [FIRST EDITION] William Heinemann: Port Melbourne, Australia 1996. 4to (290x220mm) HC xiv,[4],480pp. VG/VG 1996. William Heinemann ISBN 0855616881 9780855616885 [AU]

3. Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes Buy it! New Tab

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Solomon, Charmaine

USD

47.03

Syber's Books /Abebooks AUS

ISBN10: 0855616881, ISBN13: 9780855616885, [publisher: William Heinemann Australia, Port Melbourne] Hardcover First Edition 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9Â¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Asian; ISBN: 0855616881. ISBN/EAN: 9780855616885. Inventory No: 0267370.
[Melbourne, VIC, Australia] [Publication Year: 1996]

4. Encyclopedia of Asian Food Buy it! New Tab

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Solomon Charmaine

USD

92.67

Dial a Book /Biblio

William Heinemann Australia Port Melbourne Date: 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. . 1996. William Heinemann Australia Port Melbourne 1996, ISBN 0855616881 9780855616885 [AU]

5. Encyclopedia of Asian Food Buy it! New Tab

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Solomon, Charmaine

USD

94.05

Dial-A-Book /Abebooks AUS

ISBN10: 0855616881, ISBN13: 9780855616885, [publisher: William Heinemann Australia Port Melbourne 1996,] Hardcover 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w.
[NARRABEEN, NSW, Australia] [Publication Year: 1996]

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