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ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: AuthorHouse] Softcover Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. [Montgomery, IL, U.S.A.] [Publication Year: 2011]
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: Authorhouse 4/27/2011] Softcover Foods of Sierra Leone and Other West African Countries: A Cookbook 1.2 [Grand Rapids, MI, U.S.A.] [Publication Year: 2011]
AuthorHouse 4/27/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Authorhouse 4/27/2011 Paperback or Softback New in New jacket Foods of Sierra Leone and Other West African Countries: A Cookbook (Paperback or Softback)
AuthorHouse 4/27/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: Authorhouse] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: Authorhouse] Softcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: AUTHORHOUSE] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2011]
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: Authorhouse] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]
ISBN10: 1449081541, ISBN13: 9781449081546, [publisher: Authorhouse] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years. [Einbeck, Germany] [Publication Year: 2011]
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