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ISBN10: 1604561467, ISBN13: 9781604561463, [publisher: Nova Science Publishers Inc] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2008]
Bernhardt, Nancy E (Editor), and Kasko, Artur M (Editor)
USD
163.30
Books2anywhere via Alibris /Alibris
Nova Science Publishers Inc 6/1/2008 12: 00: 00 AM UK ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1604561467, ISBN13: 9781604561463, [publisher: Nova Science Publishers Inc] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2008]
Bernhardt, Nancy E (Editor), and Kasko, Artur M (Editor)
USD
172.26
Paperbackshop International via Alibris /Alibris
Nova Science Publishers Inc 6/1/2008 12: 00: 00 AM UK ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Bernhardt, Nancy E (Editor), and Kasko, Artur M (Editor)
USD
172.74
Paperbackshop via Alibris /Alibris
Nova Science Publishers Inc 6/1/2008 12: 00: 00 AM UK ed. Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1604561467, ISBN13: 9781604561463, [publisher: Nova Science Publishers Inc, New York] Hardcover Hardcover. The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field. The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. This book presents the research in this field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2008]
ISBN10: 1604561467, ISBN13: 9781604561463, [publisher: Nova Biomedical] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2008]
Nova Science Publishers 2008 UK ed. Hard cover New Editor(s): Bernhardt, Nancy E.; Kasko, Artur M. Num Pages: 492 pages, tables & charts. BIC Classification: MBNH3; MFKH3. Category: (P) Professional & Vocational. Dimension: 254 x 179 x 34. Weight in Grams: 1058. 2008. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1604561467, ISBN13: 9781604561463, [publisher: Nova Biomedical] Hardcover First Edition First Edition thus. Nutrition for the Middle Aged & Elderly by Nova Science Publishers. ISBN:9781604561463. Collectible item in excellent condition. [Deurne, Belgium] [Publication Year: 2008]
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