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ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Blackwell, Oxford] Hardcover First Edition From an academic library with the usual stamps etc. [Wigtown, United Kingdom] [Publication Year: 2002]
Wiley-Blackwell 8/19/2002 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2002]
Wiley-Blackwell 8/19/2002 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: WILEY] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. [Greven, Germany] [Publication Year: 2002]
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: WILEY] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. [Greven, Germany] [Publication Year: 2002]
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2002]
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2002]
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Bloomsbury Publishing PLC] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2002]
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2002]
New Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. 2002. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1841273309, ISBN13: 9781841273303, [publisher: Bloomsbury Publishing PLC] Hardcover Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2002]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.