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Elsevier Science 7/17/1997 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 1855732998, ISBN13: 9781855732995, [publisher: Woodhead Publishing] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 1997]
Elsevier Science 7/17/1997 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 7/17/1997 12: 00: 00 AM Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 1855732998, ISBN13: 9781855732995, [publisher: Elsevier Science & Technology, Woodhead Publishing] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have been emerging - work on chemotaxonomy has gained momentum, new molecules in the plant kingdom have been discovered, and there have been many advances in molecular biology and genetics.As well as comparing and evaluating indices used to assess quality of foods, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The book discusses the potential of these novel approaches which are sure to help in solving the new problems the food scientist is likely to face in the future.As a detailed study of current methodologies and indicesof food quality, this book is an essential reference work for industry and an indispensable guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for those analysts facing the challenge of applying known methods to unorthodox formulations anddeveloping new or improved methods for quality evaluation. [Einbeck, Germany] [Publication Year: 199 ...
Elsevier. .. NEW. We do not Ship to APO/FPO AND PO BOX Address. For EXPEDITED shipping via DHL/FedEx/Aramex. Kindly provides valid phone number with your order with easy delivery. 100% Customer satisfaction guaranteed! Elsevier ISBN 1855732998 9781855732995 [IN]
Elsevier, Date: 1997. New. 1997. Elsevier ISBN 1855732998 9781855732995 [IN]
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