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Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS ISBN 0123741300 9780123741301 [US]
Academic Press, Date: 01/14/2008. 1. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Academic Press ISBN 0123741300 9780123741301 [GB]
ISBN10: 0123741300, ISBN13: 9780123741301, [publisher: Academic Press] Hardcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 2008]
Academic Press 01/14/2008 1 Hardcover Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
ISBN10: 0123741300, ISBN13: 9780123741301, [publisher: Academic Press, San Diego] Hardcover Citrus Fruit: Biology, Technology and Evaluation is the most comprehensive book on this important crop presenting fresh fruit scenarios in developed and developing countries. Coverage begins with a postharvest overview followed by extent of losses, background on fresh citrus cultivars, production areas and pre-harvest factors including quality. Zustand: Einband mit geringfügigen Gebrauchsspuren, kleiner Besitzervermerksstempel auf dem Vorsatzblatt, insgesamt SEHR GUTER Zustand! 576 Seiten 1060g [Neuss, Germany] [Publication Year: 2008]
Elsevier Science 2/6/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0123741300, ISBN13: 9780123741301, [publisher: Academic Press, San Diego] Hardcover Citrus Fruit: Biology, Technology and Evaluation is the most comprehensive book on this important crop presenting fresh fruit scenarios in developed and developing countries. Coverage begins with a postharvest overview followed by extent of losses, background on fresh citrus cultivars, production areas and pre-harvest factors including quality. Zustand: Einband mit geringfügigen Gebrauchsspuren, kleiner Besitzervermerksstempel auf dem Vorsatzblatt, insgesamt SEHR GUTER Zustand! 576 Seiten 1060g [Neuss, Germany] [Publication Year: 2008]
Elsevier Science 2/6/2008 12: 00: 00 AM Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 2/6/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Hardback. New. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book focuses on citrus fruit biology, biotechnology and quality. ISBN 0123741300 9780123741301 [GB]
ISBN10: 0123741300, ISBN13: 9780123741301, [publisher: Elsevier Science Publishing Co Inc] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2008]
Academic Press 2007 Hard cover New. Sewn binding. Paper over boards. With dust jacket. 576 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white, Maps, Figures.
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