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Our search for Keyword: 9780127462752 ,ISBN: 9780127462752, brought up 15 title(s), showing 1 - 15. Sorting by Price Ascending.

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1. Starch: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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title size: 16

James N. BeMiller,Roy L. Whistler

author size: 16

USD

195.43

price size: 16

Chiron Media /AbebooksUK

dealer size: 16

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press 2009-03-27] Hardcover
[Wallingford, United Kingdom] [Publication Year: 2009]

description size: 16

2. Starch Buy it! New Tab

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Bemiller, James N.

USD

202.90

Books2anywhere via Alibris /Alibris

Elsevier Science 4/6/2009 12: 00: 00 AM 3rd ed. Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.

3. Starch Buy it! New Tab

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Bemiller, James N.

USD

214.97

Paperbackshop International via Alibris /Alibris

4. Starch Buy it! New Tab

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Bemiller, James N.

USD

217.22

Paperbackshop via Alibris /Alibris

Elsevier Science 4/6/2009 12: 00: 00 AM 3rd ed. Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.

5. Starch Third Edition: Chemistry and Technology Food Science and Technology Buy it! New Tab

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Bemiller James/ Whistler Roy

USD

230.28

Revaluation Books /Biblio

Academic Press, Date: 2009. Hardcover. New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches. 2009. Academic Press ISBN 0127462759 9780127462752 [GB]

6. Starch, Third Edition: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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Bemiller, James/ Whistler, Roy

USD

235.26

Revaluation Books /AbebooksUK

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press] Hardcover 3rd edition. 894 pages. 9.80x7.50x1.60 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2009]

7. Starch, Third Edition: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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Bemiller, James N (Editor), and Whistler, Roy L (Editor)

USD

255.00

Found Books via Alibris /Alibris

Academic Press 2009-03-23 3 Hardcover Good 0127462759.

8. Starch, Third Edition: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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USD

255.00

Lost Books /Abebooks

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press 2009-03-23] Hardcover 0127462759
[AUSTIN, TX, U.S.A.] [Publication Year: 2009]

9. Starch, Third Edition: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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Bemiller, James/ Whistler, Roy

USD

263.12

Revaluation Books via Alibris /Alibris

Academic Press 2009 3rd ed. Hardcover New 3rd edition. 894 pages. 9.80x7.50x1.60 inches.

10. Starch: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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Bemiller, James N. [Editor]; Whistler, Roy L. [Editor];

USD

269.35

GridFreed via Alibris /Alibris

Academic Press 2009-03-23 3rd ed. Hardcover New Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!

11. STARCH: CHEMISTRY AND TECHNOLOGY Buy it! New Tab

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USD

269.35

BennettBooksLtd /Abebooks

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press] Hardcover New. In shrink wrap. Looks like an interesting title! 4.12
[North Las Vegas, NV, U.S.A.] [Publication Year: 2009]

12. Starch: Chemistry and Technology Buy it! New Tab

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Bemiller, James N (Editor), and Whistler, Roy L (Editor)

USD

274.74

Booksplease via Alibris /Alibris

Academic Press 2009 3rd ed. Hard cover New. Sewn binding. Paper over boards. 894 p. Contains: Tables, black & white, Figures. Food Science and Technology.

13. Starch, Third Edition: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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USD

290.19

dsmbooks /AbebooksUK

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press] Hardcover Like New
[liverpool, United Kingdom] [Publication Year: 2009]

14. Starch: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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BeMiller, James N.

USD

441.89

GoldBooks /Abebooks

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2009]

15. Starch: Chemistry and Technology (Food Science and Technology) Buy it! New Tab

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USD

657.89

Iridium_Books /Abebooks

ISBN10: 0127462759, ISBN13: 9780127462752, [publisher: Academic Press] Hardcover 0127462759
[DH, SE, Spain] [Publication Year: 2009]

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