University of Texas Press 2004 Paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover 2005. University of Texas Press. Paperback. GOOD Good clean copy. 9x6
[Cambridge, GLOUC, United Kingdom] [Publication Year: 2005]

University of Texas Press, Date: 2004-10-01. Illustrated. paperback. Used: Good. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press, Austin, TX] Softcover Softcover, [xviii], 375 pages. Near Fine condition. Size 9"x6". This book "tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America . . . In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America." Includes b&w photo illustrations & drawings, maps, glossary, bibliography, and index. Book has light handling/shelfwear, else Fine condition, clean and unmarked.
[Datil, NM, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press, Austin, TX] Softcover VERY GOOD. Head and heel of spine and corners lightly bumped, wrappers handled and edgeworn, several page corners turned. xvii, 375 pp., illus. [deV] Size: 8vo
[Cerrillos, NM, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover Very Good Copy
[Wimberley, TX, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
[Tucson, AZ, U.S.A.] [Publication Year: 2004]

University of Texas Press 2004 Trade paperback Very good

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 2004]

Austin, TX: University of Texas Press, Date: 2004 University of Texas Press, Austin, TX. 2004. Softcover/Trade Wraps. Inscribed by the author on the half title page. Book is tight, square, and unmarked. Book Condition: As New. No DJ. Pictorial card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 376 pp 8vo. This book tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. In lively prose, the author tells stories of settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America. A clean pristine copy. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press, Austin, TX] Softcover First Edition 375 pp. index, 8vo.
[Oro Valley, AZ, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover Slightly Used Copy
[Del Rio, TN, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2004]

University of Texas Press 2004 paperback Good Size: 9x6x1;

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover
[Edgewood, NM, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2004]

University of Texas Press ISBN 0292705646 9780292705647 [US]

Austin, TX University of Texas Press 2004 Trade paperback Dunmire, Evangeline L New. Trade paperback (US). Glued binding. 375 p.

University of Texas Press, Date: 2004-10-01. Illustrated. paperback. Used:Good. 2004. University of Texas Press ISBN 0292705646 9780292705647 [US]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press 10/1/2004] Softcover Gardens of New Spain: How Mediterranean Plants and Foods Changed America 1.36
[Grand Rapids, MI, U.S.A.] [Publication Year: 2004]
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University of Texas Press. New. Special order direct from the distributor University of Texas Press ISBN 0292705646 9780292705647 [CA]

Univ of Texas Pr, Date: 2004. Paperback. New. 395 pages. 8.75x6.00x1.00 inches. 2004. Univ of Texas Pr ISBN 0292705646 9780292705647 [GB]

University of Texas, Date: 2004. 1ST. Soft Cover. New/New. 2004. University of Texas ISBN 0292705646 9780292705647 [IN]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University of Texas Press] Softcover New. In shrink wrap. Looks like an interesting title! 1.36
[North Las Vegas, NV, U.S.A.] [Publication Year: 2004]

ISBN10: 0292705646, ISBN13: 9780292705647, [publisher: University Of Texas Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland-wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and n ...
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