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Genius is one percent inspiration and ninety-nine percent perspiration.
Institute of Medicine, Food and Nutrition Board, Committee o
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ISBN10: 0309148057, ISBN13: 9780309148054, [publisher: National Academies Press] Softcover Like New [liverpool, United Kingdom] [Publication Year: 2010]
ISBN10: 0309148057, ISBN13: 9780309148054, [publisher: National Academies Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2010]
ISBN10: 0309148057, ISBN13: 9780309148054, [publisher: National Academies Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2010]
National Academies Press 11/14/2010 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
National Academies Press 11/14/2010 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
National Academies Press 11/14/2010 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Paperback / softback. New. Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers. ISBN 0309148057 9780309148054 [GB]
ISBN10: 0309148057, ISBN13: 9780309148054, [publisher: National Academies Press] Softcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2010]
Institute of Medicine, and Food and Nutrition Board, and Committee on Strategies to Reduce Sodium Intake
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Washington, D.C. National Academies Press 2010 Other New.
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