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Better to light one candle than to curse the darkness.
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313329893 9780313329890 [US]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury Publishing Plc] Hardcover First Edition Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2005]
Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313329893 9780313329890 [US]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury Publishing Plc] Hardcover First Edition Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Reno, NV, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury Publishing Plc] Hardcover First Edition Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2005]
Greenwood 2005 hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury Academic] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover Ex-library with usual markings; still in solid reading condition. Pasadena's finest new and used bookstore. [Pasadena, CA, U.S.A.] [Publication Year: 2005]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2005]
Westport, CT, USA: Greenwood Press, Date: 2005. New Hardcover. Berzok, Linda Murray. Food in American History: American Indian Food. Greenwood Press: Westport, CT, USA 2005. 4to HC Pict Bds 213pp. Indent 2005. Greenwood Press ISBN 0313329893 9780313329890 [AU]
Westport, CT Greenwood 2005 Hard cover New. Sewn binding. Cloth over boards. 248 p. Contains: Unspecified. Food in American History. Intended for a juvenile audience.
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Greenwood] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2005]
Bloomsbury USA 3pl 5/1/2005 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. ISBN 0313329893 9780313329890 [GB]
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. An in-depth survey of the food culture of Native Americans The story of Native American food culture presented here is an amazing chronicle of human development over thousands of years. Through cultural evolution, the First Peoples of North America worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Indians were removed from their homelands, and forced to cultivate European crops, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions.Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and barbeque. The scope of this work is comprehensive, covering all the regions of the USA from prehistory until today. Chapters on food history, foodstuffs, food preparation, preserva ...
ISBN10: 0313329893, ISBN13: 9780313329890, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque.The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history aft ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.